| Characterization and evaluation of physicochemical and antimicrobial properties of zein nanoparticles loaded with phenolics monoterpenes CG da Rosa, MVOB Maciel, SM de Carvalho, APZ de Melo, B Jummes, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 481, 337-344, 2015 | 132 | 2015 |
| Application in situ of zein nanocapsules loaded with Origanum vulgare Linneus and Thymus vulgaris as a preservative in bread CG da Rosa, APZ de Melo, WG Sganzerla, MH Machado, MR Nunes, ... Food Hydrocolloids 99, 105339, 2020 | 98 | 2020 |
| Antibacterial activity, morphology, and physicochemical stability of biosynthesized silver nanoparticles using thyme (Thymus vulgaris) essential oil APZ De Melo, MVOB Maciel, WG Sganzerla, A da Rosa Almeida, ... Materials Research Express 7 (1), 015087, 2020 | 70 | 2020 |
| Green synthesis, characteristics and antimicrobial activity of silver nanoparticles mediated by essential oils as reducing agents MVOB Maciel, A da Rosa Almeida, MH Machado, WC Elias, CG da Rosa, ... Biocatalysis and Agricultural Biotechnology 28, 101746, 2020 | 57 | 2020 |
| Development of poly (ethylene oxide) bioactive nanocomposite films functionalized with zein nanoparticles CG da Rosa, WG Sganzerla, MVOB Maciel, APZ de Melo, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 586, 124268, 2020 | 54 | 2020 |
| Bioactive compounds from brewer’s spent grain: phenolic compounds, fatty acids and in vitro antioxidant capacity A da Rosa Almeida, MRF Geraldo, LF Ribeiro, MV Silva, MVOB Maciel, ... Acta Scientiarum. Technology 39 (3), 269-277, 2017 | 52 | 2017 |
| Bioactive compounds and antioxidant activities of Brazilian hop (Humulus lupulus L.) extracts AR Almeida, MVOB Maciel, MH Machado, GC Bazzo, RD de Armas, ... International Journal of Food Science & Technology 55 (1), 340-347, 2020 | 49 | 2020 |
| Microencapsulation by spray drying of red cabbage anthocyanin-rich extract for the production of a natural food colorant MH Machado, A da Rosa Almeida, MVOB Maciel, VB Vitorino, GC Bazzo, ... Biocatalysis and Agricultural Biotechnology 39, 102287, 2022 | 43 | 2022 |
| Syzygium aromaticum L.(clove) essential oil as a reducing agent for the green synthesis of silver nanoparticles MVOB Maciel, A da Rosa Almeida, MH Machado, APZ de Melo, ... Open Journal of Applied Sciences 9 (2), 45-54, 2019 | 42 | 2019 |
| Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive … I Kureck, PB Policarpi, IM Toaldo, MVOB Maciel, MT Bordignon-Luiz, ... Plant foods for human nutrition 73, 137-145, 2018 | 36 | 2018 |
| Brazilian Grown Cascade Hop (Humulus lupulus L.): LC-ESI-MS-MS and GC-MS Analysis of Chemical Composition and Antioxidant Activity of Extracts and … A da Rosa Almeida, MVOB Maciel, B Cardoso Gasparini Gandolpho, ... Journal of the American Society of Brewing Chemists 79 (2), 156-166, 2021 | 31 | 2021 |
| Syntesis and characterization of zein nanoparticles loaded with essential oil of Ocimum gratissimum and Pimenta racemosa APZ De Melo, CG Da Rosa, WG Sganzerla, MR Nunes, CM Noronha, ... Materials Research Express 6 (9), 095084, 2019 | 23 | 2019 |
| Production of chitosan and poly (vinyl alcohol) films functionalized with hop extract (Humulus lupulu L. var. Cascade) for food packaging application A da Rosa Almeida, MVDOB Maciel, MH Machado, WG Sganzerla, ... Food Packaging and Shelf Life 32, 100833, 2022 | 12 | 2022 |
| Thymol loaded zein microparticles obtained by spray-drying: Physical-Chemical Characterization MVOB Maciel, CG da Rosa, A da Rosa Almeida, MR Nunes, CM Noronha, ... Biocatalysis and Agricultural Biotechnology 37, 102177, 2021 | 10 | 2021 |
| Produção de celulose bacteriana (CB) em diferentes meios a partir de culturas de kombucha A da Rosa Almeida, C Stegemann, MVOB Maciel, AB da Costa, ... Food Science Today 3 (1), 20-25, 2024 | 2 | 2024 |
| Physicochemical analysis, antioxidant activity and research of saponins in fresh and blanched caruru (Amaranthus deflexus Linn) and ora-pro-nóbis (Pereskia aculeata Miller) leaves G Reinert, A da Rosa Almeida, RD de Armas, MVOB Maciel Food Science Today 1 (1), 2023 | 1 | 2023 |
| Development and characterization of polymeric nanoparticles containing the essential oil of African basil (Ocimum gratissimum L.) geraniol chemotype and its main … DZ Freitas, FCR Bertoldi, CG Rosa, C Noronha, MV Maciel, PLM Barreto | | 2021 |
