Functional and physico-chemical properties of flours and starches of African rice cultivars KO Falade, M Semon, OS Fadairo, AO Oladunjoye, KK Orou Food Hydrocolloids 39, 41-50, 2014 | 125 | 2014 |
Enzymatic modification of plant proteins for improved functional and bioactive properties OO Olatunde, IO Owolabi, OS Fadairo, A Ghosal, OJ Coker, OP Soladoye, ... Food and Bioprocess Technology 16 (6), 1216-1234, 2023 | 38 | 2023 |
Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples O Fadairo, R Nandasiri, AM Alashi, NAM Eskin, U Thiyam‐Höllander Journal of Food Science 86 (9), 3810-3823, 2021 | 12 | 2021 |
Improved extraction efficiency and antioxidant activity of defatted canola meal extract phenolic compounds obtained from air-fried seeds OS Fadairo, R Nandasiri, T Nguyen, NAM Eskin, RE Aluko, MG Scanlon Antioxidants 11 (12), 2411, 2022 | 9 | 2022 |
Optimization of canolol production from canola meal using microwave digestion as a pre-treatment method R Nandasiri, O Fadairo, T Nguyen, E Zago, MUM Anas, NAM Eskin Foods 12 (2), 318, 2023 | 6 | 2023 |
Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities T Nguyen, R Nandasiri, O Fadairo, NAM Eskin Journal of the American Oil Chemists' Society 101 (1), 5-21, 2024 | 4 | 2024 |
The effect of pH on the phenolic content and antioxidant properties of three different mustard extracts T Nguyen, R Nandasiri, O Fadairo, MNA Eskin Journal of Food Science 88 (7), 2882-2901, 2023 | 4 | 2023 |
Optimization of pH for extracting sinapates from mustard varieties using green technology T Nguyen, R Nandasiri, O Fadairo, NAM Eskin Applied Food Research 3 (2), 100323, 2023 | 2 | 2023 |
Air frying as a heat pre-treatment method for improving the extraction and yield of canolol from canola seed oil OS Fadairo, R Nandasiri, NAM Eskin, RE Aluko, MG Scanlon Food and Bioprocess Technology 16 (3), 639-651, 2023 | 1 | 2023 |
Optimized Production of Canolol Using Microwave Digestion as a Method of Pre-Treatment R Nandasiri, O Fadairo, T Nguyen, E Zago, M Anas, NAM Eskin Preprints, 2022 | 1 | 2022 |
Pre-treatment and extraction techniques for improving the recovery of canolol and related phenolics in mustard and canola co-products O Fadairo | | 2024 |
CANADIAN MUSTARD: VARIETIES, COMPOSITION, PHENOLICS, PROCESSING, AND APPLICATIONS: A REVIEW T Nguyen, R Nandasiri, O Fadairo, M Eskin Authorea Preprints, 2023 | | 2023 |
Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method. Foods 2023, 12, 318 R Nandasiri, O Fadairo, T Nguyen, E Zago, MUM Anas, NAM Eskin | | 2023 |
Valorization of oilseeds: Impact of pH, hot air, and pressurized cooking on major phenolic derivatives. R Nandasiri, O Fadairo, T Nguyen, NA Eskin JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 125-125, 2022 | | 2022 |
Efficacy of air frying as a hot air pre-treatment technique in enhancing the yield of the major oil-derived sinapic acid derivatives from canola oil. OS Fadairo, R Nandasiri, NA Eskin, MG Scanlon JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 143-143, 2022 | | 2022 |
Air frying as a pre-treatment strategy for the recovery of lipophilic sinapates from lower grade yellow mustard oil. A Paine, O Mullings, HK Kotapati, O Fadairo, NA Eskin, ... JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 160-161, 2021 | | 2021 |
The Effects of Air frying as a Pre-treatment Strategy on the Recovery of Lipophilic Sinapate from Lower-Grade Yellow Mustard. O Fadairo, A Imran, M Eskin, U Thiyam-Hollander JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 96-97, 2020 | | 2020 |
Effect of Air frying as a pre-heat treatment on the sinapic acid derivatives of de-oiled lower-grade yellow mustard seeds and yellow mustard bran. A Imran, O Fadairo, U Thiyam-Hollander, M Eskin JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 97-97, 2020 | | 2020 |
Applied Food Research T Nguyen, R Nandasiri, O Fadairo, NAM Eskin | | |