| Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake JR Sarkis, N Boussetta, C Blouet, IC Tessaro, LDF Marczak, E Vorobiev Innovative Food Science & Emerging Technologies 29, 170-177, 2015 | 172 | 2015 |
| Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp JR Sarkis, DP Jaeschke, IC Tessaro, LDF Marczak LWT-Food Science and Technology 51 (1), 79-85, 2013 | 164 | 2013 |
| Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds JR Sarkis, N Boussetta, IC Tessaro, LDF Marczak, E Vorobiev Journal of Food Engineering 153, 20-27, 2015 | 136 | 2015 |
| Optimization of ultrasound assisted extraction of phenolic compounds from sunflower seed cake using response surface methodology I Zardo, A de Espíndola Sobczyk, LDF Marczak, J Sarkis Waste and Biomass Valorization 10, 33-44, 2019 | 97 | 2019 |
| Optimization of phenolics extraction from sesame seed cake JR Sarkis, I Michel, IC Tessaro, LDF Marczak Separation and Purification Technology 122, 506-514, 2014 | 94 | 2014 |
| Evaluation of the phenolic content and antioxidant activity of different seed and nut cakes from the edible oil industry JR Sarkis, APF Côrrea, I Michel, A Brandeli, IC Tessaro, LDF Marczak Journal of the American Oil Chemists' Society 91, 1773-1782, 2014 | 69 | 2014 |
| Physical properties of acerola and blueberry pulps GD Mercali, JR Sarkis, DP Jaeschke, IC Tessaro, LDF Marczak Journal of Food Engineering 106 (4), 283-289, 2011 | 67 | 2011 |
| Ohmic blanching of Tetsukabuto pumpkin: Effects on peroxidase inactivation kinetics and color changes CF Gomes, JR Sarkis, LDF Marczak Journal of Food Engineering 233, 74-80, 2018 | 58 | 2018 |
| Microbial inactivation by ohmic heating: Literature review and influence of different process variables WA Müller, LDF Marczak, JR Sarkis Trends in Food Science & Technology 99, 650-659, 2020 | 54 | 2020 |
| Evaluation of key parameters during construction and operation of an ohmic heating apparatus JR Sarkis, GD Mercali, IC Tessaro, LDF Marczak Innovative Food Science & Emerging Technologies 18, 145-154, 2013 | 51 | 2013 |
| Thermosonication for peroxidase inactivation in sugarcane juice JK de Medeiros, JR Sarkis, DP Jaeschke, GD Mercali Lwt 140, 110730, 2021 | 28 | 2021 |
| Degradation kinetics of anthocyanins in blackberry pulp during ohmic and conventional heating JR Sarkis, DP Jaeschke, GD Mercali, IC Tessaro, LDF Marczak International Food Research Journal 26 (1), 87-97, 2019 | 28 | 2019 |
| Effect of pasteurization on Aspergillus fumigatus in apple juice: Analysis of the thermal and electric effects WA Müller, MVA Pasin, JR Sarkis, LDF Marczak International Journal of Food Microbiology 338, 108993, 2021 | 24 | 2021 |
| Extraction and identification by mass spectrometry of phenolic compounds from canola seed cake I Zardo, NP Rodrigues, JR Sarkis, LDF Marczak Journal of the Science of Food and Agriculture 100 (2), 578-586, 2020 | 23 | 2020 |
| Molecular dynamics study of the effects of static and oscillating electric fields in ovalbumin WA Müller, JR Sarkis, LDF Marczak, AR Muniz Innovative Food Science & Emerging Technologies 75, 102911, 2022 | 19 | 2022 |
| Application of pulsed electric energies for oil and polyphenol extraction from sesame cake and sesame seeds J Sarkis, E Vorobiev Handbook of Electroporation; Miklavcic, D., Ed.; Springer: Cham, Switzerland …, 2019 | 8 | 2019 |
| Construção de um sistema de aquecimento ôhmico e sua aplicação no tratamento térmico de polpa de mirtilo JR Sarkis | 6 | 2011 |
| A comprehensive approach to pecan nut valorization: Extraction and characterization of soluble and insoluble‐bound phenolics NP Rodrigues, BDR Pechina, JR Sarkis Journal of the American Oil Chemists' Society 99 (10), 843-854, 2022 | 5 | 2022 |
| Molecular dynamics insights on temperature and pressure effects on electroporation WA Müller, JR Sarkis, LDF Marczak, AR Muniz Biochimica et Biophysica Acta (BBA)-Biomembranes 1864 (12), 184049, 2022 | 4 | 2022 |
| Thermal and kinetic integrated models applied for Aspergillus fumigatus inactivation during ohmic and conventional juice pasteurization WA Müller, LDF Marczak, JR Sarkis Journal of Food Engineering 319, 110907, 2022 | 3 | 2022 |
