| Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds T Wang, R Jónsdóttir, G Ólafsdóttir Food chemistry 116 (1), 240-248, 2009 | 917 | 2009 |
| Antioxidant capacities of phlorotannins extracted from the brown algae Fucus vesiculosus T Wang, R Jónsdóttir, H Liu, L Gu, HG Kristinsson, S Raghavan, ... Journal of agricultural and food chemistry 60 (23), 5874-5883, 2012 | 345 | 2012 |
| Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata T Wang, R Jónsdóttir, HG Kristinsson, GO Hreggvidsson, JÓ Jónsson, ... LWT-Food Science and Technology 43 (9), 1387-1393, 2010 | 240 | 2010 |
| Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications MY Roleda, H Marfaing, N Desnica, R Jónsdóttir, J Skjermo, C Rebours, ... Food Control 95, 121-134, 2019 | 189 | 2019 |
| Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar) R Jónsdóttir, G Ólafsdóttir, E Chanie, JE Haugen Food chemistry 109 (1), 184-195, 2008 | 175 | 2008 |
| The essentials of marine biotechnology A Rotter, M Barbier, F Bertoni, AM Bones, ML Cancela, J Carlsson, ... Frontiers In marine science 8, 629629, 2021 | 149 | 2021 |
| Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose G Olafsdottir, R Jonsdottir, HL Lauzon, J Luten, K Kristbergsson Journal of Agricultural and Food Chemistry 53 (26), 10140-10147, 2005 | 149 | 2005 |
| Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption MY Roleda, J Skjermo, H Marfaing, R Jónsdóttir, C Rebours, A Gietl, ... Food Chemistry 254, 333-339, 2018 | 111 | 2018 |
| Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon (Salmo salar) by Electronic Nose G Olafsdottir, E Chanie, F Westad, R Jonsdottir, CR Thalmann, S Bazzo, ... Journal of Food Science 70 (9), S563-S574, 2005 | 105 | 2005 |
| Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods JE Haugen, E Chanie, F Westad, R Jonsdottir, S Bazzo, S Labreche, ... Sensors and Actuators B: Chemical 116 (1-2), 72-77, 2006 | 101 | 2006 |
| Characterization of antioxidant potential of seaweed extracts for enrichment of convenience food PA Corsetto, G Montorfano, S Zava, I Colombo, B Ingadottir, R Jonsdottir, ... Antioxidants 9 (3), 249, 2020 | 99 | 2020 |
| Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS DB Hermund, M Plaza, C Turner, R Jonsdottir, HG Kristinsson, ... Food chemistry 240, 904-909, 2018 | 96 | 2018 |
| Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions T Wang, R Jónsdóttir, HG Kristinsson, G Thorkelsson, C Jacobsen, ... Food Chemistry 123 (2), 321-330, 2010 | 93 | 2010 |
| Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor M Bjarnadóttir, BV Aðalbjörnsson, A Nilsson, R Slizyte, MY Roleda, ... Journal of Applied Phycology 30, 2061-2070, 2018 | 87 | 2018 |
| Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua)at superchilled temperatures E Reynisson, HL Lauzon, H Magnússon, R Jónsdóttir, G Ólafsdóttir, ... BMC microbiology 9, 1-12, 2009 | 77 | 2009 |
| Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise PJ Honold, C Jacobsen, R Jónsdóttir, HG Kristinsson, DB Hermund European Food Research and Technology 242, 571-584, 2016 | 72 | 2016 |
| Oxidatively derived volatile compounds in microencapsulated fish oil monitored by solid‐phase microextraction (SPME) R Jónsdóttir, M Bragadóttir, G Arnarson Journal of food science 70 (7), c433-c440, 2005 | 72 | 2005 |
| Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise DB Hermund, B Yeşiltaş, P Honold, R Jónsdóttir, HG Kristinsson, ... Journal of Functional Foods 19, 828-841, 2015 | 71 | 2015 |
| Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose R Jonsdottir, G Olafsdottir, E Martinsdottir, G Stefansson Journal of Agricultural and Food Chemistry 52 (20), 6250-6256, 2004 | 71 | 2004 |
| The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model … R Jónsdóttir, M Geirsdóttir, PY Hamaguchi, P Jamnik, HG Kristinsson, ... Journal of the Science of Food and Agriculture 96 (6), 2125-2135, 2016 | 67 | 2016 |
