| Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice Y Pang, S Ahmed, Y Xu, T Beta, Z Zhu, Y Shao, J Bao Food Chemistry 240, 212-221, 2018 | 349 | 2018 |
| Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers S Ahmed, X Zhou, Y Pang, Y Xu, C Tong, J Bao Food Chemistry 257, 368-375, 2018 | 61 | 2018 |
| System and method for identifying facts and legal discussion in court case law documents JT Morelock, JS Wiltshire Jr, S Ahmed, TL Humphrey, XA Lu US Patent 6,772,149, 2004 | 57 | 2004 |
| Fine structure and gelatinization and pasting properties relationships among starches from pigmented potatoes C Tong, S Ahmed, Y Pang, X Zhou, J Bao Food Hydrocolloids 83, 45-52, 2018 | 52 | 2018 |
| Incredible Role of Osmotic Adjustment in Grain Yield Sustainability under Water Scarcity Conditions in Wheat (Triticum aestivum L.) T Mahmood, M Abdullah, S Ahmar, M Yasir, MS Iqbal, M Yasir, ... Plants 9 (9), 1208, 2020 | 39 | 2020 |
| Automated system and method for generating reasons that a court case is cited TL Humphrey, XA Lu, A Parhizgar, S Ahmed, JS Wiltshire Jr, JT Morelock, ... US Patent 6,856,988, 2005 | 37 | 2005 |
| Phytomelatonin: A key regulator of redox and phytohormones signaling against biotic/abiotic stresses MSS Khan, S Ahmed, A ul Ikram, F Hannan, MU Yasin, J Wang, B Zhao, ... Redox Biology, 102805, 2023 | 35 | 2023 |
| Engineering properties of sweet potato starch for industrial applications by biotechnological techniques including genome editing R Lyu, S Ahmed, W Fan, J Yang, X Wu, W Zhou, P Zhang, L Yuan, ... International Journal of Molecular Sciences 22 (17), 9533, 2021 | 34 | 2021 |
| Improving starch‐related traits in potato crops: achievements and future challenges S Ahmed, X Zhou, Y Pang, L Jin, J Bao Starch‐Stärke 70 (9-10), 1700113, 2018 | 33 | 2018 |
| Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations S Ahmed, W Ru, H Han, L Cheng, X Bian, G Li, L Jin, P Wu, J Bao Food Hydrocolloids 97, 105172, 2019 | 30 | 2019 |
| Improved insect resistance against Spodoptera litura in transgenic sweetpotato by overexpressing Cry1Aa toxin Y Zhong, S Ahmed, G Deng, W Fan, P Zhang, H Wang Plant Cell Reports 38, 1439-1448, 2019 | 28 | 2019 |
| Molecular characterization and marker based chemotaxonomic studies of Podophyllum hexandrum Royle P Sultan, AS Shawl, S Rehman, SF Ahmed, PW Ramteke Fitoterapia 81 (4), 243-247, 2010 | 27 | 2010 |
| Mutations of OsPLDa1 Increase Lysophospholipid Content and Enhance Cooking and Eating Quality in Rice MSS Khan, R Basnet, S Ahmed, J Bao, Q Shu Plants 9 (3), 390, 2020 | 21 | 2020 |
| OsLPXC negatively regulates tolerance to cold stress via modulating oxidative stress, antioxidant defense and JA accumulation in rice F Islam, MSS Khan, S Ahmed, M Abdullah, F Hannan, J Chen Free Radical Biology and Medicine 199, 2-16, 2023 | 15 | 2023 |
| Automated system and method for generating reasons that a court case is cited TL Humphrey, XA Lu, A Parhizgar, S Ahmed, JS Wiltshire Jr, JT Morelock, ... US Patent 7,464,025, 2008 | 12 | 2008 |
| HEAT-RESPONSIVE PROTEIN regulates heat stress via fine-tuning ethylene/auxin signaling pathways in cotton M Abdullah, F Ahmad, Y Zang, S Jin, S Ahmed, J Li, F Islam, M Ahmad, ... Plant Physiology 191 (1), 772-788, 2023 | 11 | 2023 |
| Lysozyme inhibits postharvest physiological deterioration of cassava X Wu, J Xu, Q Ma, S Ahmed, X Lu, E Ling, P Zhang Journal of Integrative Plant Biology 64 (3), 621-624, 2022 | 11 | 2022 |
| A comprehensive overview of omics-based approaches to enhance biotic and abiotic stress tolerance in sweet potato S Ahmed, MSS Khan, S Xue, F Islam, AU Ikram, M Abdullah, S Liu, ... Horticulture research 11 (3), uhae014, 2024 | 8 | 2024 |
| Current status, challenges, and future prospects of plant genome editing in China S Ahmed, Y Zhang, M Abdullah, Q Ma, H Wang, P Zhang Plant Biotechnology Reports 13, 459-472, 2019 | 7 | 2019 |
| Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice P Yuehan, A Sulaiman, X Yanjie, B Trust, Z Zhiwei, S Yafang, B Jinsong Food Chemistry 240, 212-21, 2018 | 7 | 2018 |
