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Co-authors
- Manobendro SarkerPhD Student, University of MissouriVerified email at umsystem.edu
- Gang Liu湖南农业大学Verified email at hunau.edu.cn
- Qinghua HeSino-German Joint Research Institute, State Key Lab of Food Sci.& Tech., Nanchang UniversityVerified email at ncu.edu.cn
- Sung Woo KimWNR Distinguished Professor, Animal Science, North Carolina State UniversityVerified email at ncsu.edu
- Bie TanHunan agricultural universityVerified email at hunau.edu.cn
- Dr. Maruf AhmedHajee Mohammad Danesh Science and TechnologyVerified email at hstu.ac.bd
- DR. MST. SORIFA AKTERNutrition and Food Engineering, Daffodil International UniversityVerified email at diu.edu.bd
- Kang XuInstitute of Subtropical Agriculture, Chinese Academy of SciencesVerified email at isa.ac.cn
- RANA DASPhD student, University of Missouri-ColumbiaVerified email at umsystem.edu
- Ahmed Redwan HaqueMS Student at Pukyong National UniversityVerified email at pukyong.ac.kr
- Haijun GaoHoward University College of MedicineVerified email at howard.edu
- kefyalew gebeyewJigjiga UniversityVerified email at jju.edu.et
- Teketay Wassie AnleyPost doctoral Scholar, OHSU, Portland, USAVerified email at ohsu.edu
- Abdulla Al FaruqPh.D. Student, RMIT UniversityVerified email at student.rmit.edu.au
- Md. Murtuza kamalAssociate professor, Department of Food Processing and Preservation, Hajee Mohammad Danesh ScienceVerified email at hstu.ac.bd
- Yordan Martínez AguilarIRTA-Mas Bové-Animal NutritionVerified email at irta.cat
- Shad MahfuzProfessor of Animal Nutrition, Sylhet Agricultural UnviersityVerified email at sau.ac.bd
- Md. Mehedi HasanFood Technologist, MS in Food Processing and PreservationVerified email at std.hstu.ac.bd