| Factors associated with adherence to the Mediterranean diet among adolescents living in Sicily, Southern Italy G Grosso, S Marventano, S Buscemi, A Scuderi, M Matalone, A Platania, ... Nutrients 5 (12), 4908-4923, 2013 | 184 | 2013 |
| The role of green infrastructures in urban planning for climate change adaptation L Sturiale, A Scuderi Climate 7 (10), 119, 2019 | 179 | 2019 |
| Sustainability evaluation of Sicily's lemon and orange production: an energy, economic and environmental analysis M Pergola, M D'Amico, G Celano, AM Palese, A Scuderi, G Di Vita, ... Journal of environmental management 128, 674-682, 2013 | 175 | 2013 |
| Red orange: experimental models and epidemiological evidence of its benefits on human health G Grosso, F Galvano, A Mistretta, S Marventano, F Nolfo, G Calabrese, ... Oxidative medicine and cellular longevity 2013 (1), 157240, 2013 | 150 | 2013 |
| Evaluation of social media actions for the agrifood system L Sturiale, A Scuderi Procedia Technology 8, 200-208, 2013 | 90 | 2013 |
| The digital applications of “Agriculture 4.0”: Strategic opportunity for the development of the Italian citrus chain A Scuderi, G La Via, G Timpanaro, L Sturiale Agriculture 12 (3), 400, 2022 | 67 | 2022 |
| The supply chain value of pod and pgi food products through the application of blockchain A Scuderi, V Foti, G Timpanaro Calitatea 20 (S2), 580-587, 2019 | 66 | 2019 |
| Sustainable use and conservation of the environmental resources of the etna park (unesco heritage): Evaluation model supporting sustainable local development strategies L Sturiale, A Scuderi, G Timpanaro, B Matarazzo Sustainability 12 (4), 1453, 2020 | 60 | 2020 |
| ENVIRONMENTAL AND ECONOMIC PERFORMANCE OF ORGANIC CITRUS GROWING. G Chinnici, B Pecorino, A Scuderi Quality-Access to Success, 2013 | 57 | 2013 |
| The Evaluation of Green Investments in Urban Areas: A Proposal of an eco-social-green Model of the City L Sturiale, A Scuderi Sustainability 10 (12), 4541, 2018 | 53 | 2018 |
| Consumer behaviour of purchasing biofortified food products G Timpanaro, C Bellia, VT Foti, A Scuderi Sustainability 12 (16), 6297, 2020 | 47 | 2020 |
| Development policies for social farming in the EU-2020 strategy A Scuderi, G Timpanaro, S Cacciola Calitatea 15 (S1), 76, 2014 | 47 | 2014 |
| ORGANIC SOCIAL AGRICULTURE: A TOOL FOR RURAL DEVELOPMENT. VT Foti, A Scuderi, G Timpanaro Quality-access to Success, 2013 | 45 | 2013 |
| Assessing sustainability of organic livestock farming in Sicily: A case study using the Fao Safa framework M Cammarata, G Timpanaro, A Scuderi Agriculture 11 (3), 274, 2021 | 44 | 2021 |
| Information and Communication Technology (ICT) and Adjustment of the Marketing Strategy In the Agrifood System In Italy. L Sturiale, A Scuderi HAICTA, 77-87, 2011 | 33 | 2011 |
| Protected designation of origin (PDO) and protected geographical indication (PGI) Italian citrus productions A Scuderi, B Pecorino Acta Horticolturae 1065, 1911-1917, 2015 | 31 | 2015 |
| Evaluation of consumers' purchasing process for organic food products. A Scuderi, C Bellia, VT Foti, L Sturiale, G Timpanaro AIMS Agriculture & Food 4 (2), 2019 | 30 | 2019 |
| Environmental life cycle assessment for improved management of agri-food companies: The case of organic whole-grain durum wheat pasta in Sicily S Zingale, P Guarnaccia, G Timpanaro, A Scuderi, A Matarazzo, ... The International Journal of Life Cycle Assessment 27 (2), 205-226, 2022 | 29 | 2022 |
| Social and inclusive “value” generation in metropolitan area with the “urban gardens” planning L Sturiale, A Scuderi, G Timpanaro, VT Foti, G Stella Values and Functions for Future Cities, 285-302, 2020 | 29 | 2020 |
| Analysis of a direct selling network for agrifood products P Rapisarda Italian Journal of Food Science 27 (1), 109-117, 2015 | 29 | 2015 |
