Co-creation, co-design and co-production for public health: a perspective on definitions and distinctions. C Vargas, J Whelan, J Brimblecombe, S Allendera Public Health Research & Practice 32 (2), 2022 | 336 | 2022 |
Measuring capacity building in communities: a review of the literature SC Liberato, J Brimblecombe, J Ritchie, M Ferguson, J Coveney BMC public health 11, 1-10, 2011 | 202 | 2011 |
Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review SC Liberato, R Bailie, J Brimblecombe BMC public health 14, 1-14, 2014 | 184 | 2014 |
Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods R Jaenke, F Barzi, E McMahon, J Webster, J Brimblecombe Critical reviews in food science and nutrition 57 (16), 3357-3372, 2017 | 160 | 2017 |
Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review AP Black, J Brimblecombe, H Eyles, P Morris, H Vally, K O′ Dea BMC public health 12, 1-24, 2012 | 135 | 2012 |
The role of energy cost in food choices for an Aboriginal population in northern Australia JK Brimblecombe, K O’Dea Medical Journal of Australia 190 (10), 549-551, 2009 | 126 | 2009 |
Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial J Brimblecombe, M Ferguson, MD Chatfield, SC Liberato, A Gunther, ... The Lancet Public Health 2 (2), e82-e95, 2017 | 112 | 2017 |
Factors influencing food choice in an Australian Aboriginal community J Brimblecombe, E Maypilama, S Colles, M Scarlett, JG Dhurrkay, ... Qualitative health research 24 (3), 387-400, 2014 | 98 | 2014 |
Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia M Ferguson, C Brown, C Georga, E Miles, A Wilson, J Brimblecombe Australian and New Zealand Journal of Public Health 41 (3), 294-298, 2017 | 95 | 2017 |
Characteristics of the community‐level diet of Aboriginal people in remote northern Australia JK Brimblecombe, MM Ferguson, SC Liberato, K O'Dea Medical Journal of Australia 198 (7), 380-384, 2013 | 92 | 2013 |
The effect of balanced protein energy supplementation in undernourished pregnant women and child physical growth in low‐and middle‐income countries: A systematic review and … B Stevens, P Buettner, K Watt, A Clough, J Brimblecombe, J Judd Maternal & child nutrition 11 (4), 415-432, 2015 | 84 | 2015 |
Impact of income management on store sales in the Northern Territory JK Brimblecombe, J McDonnell, A Barnes, J Garnggulkpuy Dhurrkay, ... Medical Journal of Australia 192 (10), 549-554, 2010 | 75 | 2010 |
The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia M Ferguson, K O'Dea, M Chatfield, M Moodie, J Altman, J Brimblecombe Australian and New Zealand journal of public health 40, S21-S26, 2016 | 73 | 2016 |
Differential association of C-reactive protein with adiposity in men and women in an Aboriginal community in northeast Arnhem Land of Australia T Shemesh, KG Rowley, A Jenkins, J Brimblecombe, JD Best, K O'Dea International journal of obesity 31 (1), 103-108, 2007 | 70 | 2007 |
Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste G Bonis-Profumo, N Stacey, J Brimblecombe Food Policy 102, 102102, 2021 | 59 | 2021 |
Effect of restricted retail merchandising of discretionary food and beverages on population diet: a pragmatic randomised controlled trial J Brimblecombe, E McMahon, M Ferguson, K De Silva, A Peeters, E Miles, ... The Lancet Planetary Health 4 (10), e463-e473, 2020 | 56 | 2020 |
Effect of nutrition interventions on diet-related and health outcomes of Aboriginal and Torres Strait Islander Australians: a systematic review J Gwynn, K Sim, T Searle, A Senior, A Lee, J Brimblecombe BMJ open 9 (4), e025291, 2019 | 55 | 2019 |
Stores Healthy Options Project in Remote Indigenous Communities (SHOP@ RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price … J Brimblecombe, M Ferguson, SC Liberato, K Ball, ML Moodie, A Magnus, ... BMC Public Health 13, 1-11, 2013 | 51 | 2013 |
Investigating business outcomes of healthy food retail strategies: a systematic scoping review MR Blake, K Backholer, E Lancsar, T Boelsen‐Robinson, C Mah, ... Obesity Reviews 20 (10), 1384-1399, 2019 | 49 | 2019 |
Use of point-of-sale data to assess food and nutrient quality in remote stores J Brimblecombe, R Liddle, K O'Dea Public health nutrition 16 (7), 1159-1167, 2013 | 49 | 2013 |