| Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, ... Sustainability 15 (10), 7840, 2023 | 40 | 2023 |
| Palm oil processing and controversies over its health effect: overview of positive and negative consequences MM Urugo, TA Teka, PG Teshome, TT Tringo Journal of oleo science 70 (12), 1693-1706, 2021 | 35 | 2021 |
| Stunting and associated factors among 6–23 month old children in drought vulnerable kebeles of Demba Gofa district, southern Ethiopia TT Tadele, CC Gebremedhin, MU Markos, EL Fitsum BMC nutrition 8 (1), 9, 2022 | 30 | 2022 |
| Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification MMUTT Tringo International Journal of Food Science 2023 (ID 9947841), 16 pages, 2023 | 27 | 2023 |
| Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review MU Makiso, YB Tola, O Ogah, FL Endale Food Science & Nutrition 12 (2), 734-764, 2024 | 20 | 2024 |
| Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees MU Markos, Y Tola, BT Kebede, O Ogah Food Science & Nutrition 11 (8), 4419-4431, 2023 | 13 | 2023 |
| Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods MM Urugo, TA Teka, RA Berihune, SL Teferi, CA Garbaba, JA Adebo, ... Innovative Food Science & Emerging Technologies 85, 103312, 2023 | 13 | 2023 |
| Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia MM Urugo, E Yohannis, TA Teka, HF Gemede, YB Tola, SF Forsido, ... Journal of Agriculture and Food Research, 101316, 2024 | 12 | 2024 |
| A comprehensive review of current approaches on food waste reduction strategies MM Urugo, TA Teka, HF Gemede, S Mersha, A Tessema, ... Comprehensive Reviews in Food Science and Food Safety 23 (5), e70011, 2024 | 6 | 2024 |
| Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review A Haji, TA Teka, T Yirga Bereka, K Negasa Andersa, K Desalegn Nekera, ... Legume Science 6 (2), e233, 2024 | 5 | 2024 |
| Microwave processing of food and biological materials: Principles and various processing applications MM Urugo, SA Emire, TT Tringo Croatian journal of food science and technology 13 (2), 253-267, 2021 | 4 | 2021 |
| Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting MM Urugo, TA Teka, TB Lema, JN Lusweti, J Djedjibegovíc, C Lachat, ... International Journal of Food Sciences and Nutrition 75 (3), 241-254, 2024 | 3 | 2024 |
| Associations of Arabica coffee cup quality with green bean geographic origin, physicochemical properties, biochemical composition, and volatile aroma compounds MM Urugo, YB Tola, BT Kebede, O Ogah, DS Mattinson Journal of Agriculture and Food Research, 101549, 2024 | 1 | 2024 |
| Utilizing HS-SPME-GC-MS for Regional Classification of Ethiopian Green Coffee Beans: An In-Depth Analysis of Volatile Compounds MM Urugo, YB Tola, BT Kebede, O Onwuchekwa, DS Mattinson ACS Food Science & Technology, 2024 | 1 | 2024 |
| Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts E Teshome, TA Teka, MM Urugo, R Nandasiri, HF Gemede, I Rani, ... International Journal of Vegetable Science 30 (3), 334-363, 2024 | 1 | 2024 |
| Insight into the effects of environmental variables on the physicochemical characteristics and biochemical composition of green Arabica coffee MM Urugo, YB Tola, BT Kebede, O Ogah Beverage Plant Research 4 (bpr-0024-0021), 1-15, 2024 | 1 | 2024 |
| Impact of Agrobiodiversity on Nutritional Status: Case of Hadiya Zone Selected Districts, Southern Ethiopia MM Urugo, KT Gebreyesus | 1 | 2019 |
| Characterization of taro (Colocasia esculenta) genotypes for nutrients, anti-nutrients, phytochemicals composition, and antioxidant potentials in Southwest Ethiopia M Banti, T Atlaw, MM Urugo, B Agza, D Hailu, TA Teka Journal of Agriculture and Food Research 19, 101591, 2025 | | 2025 |
| Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption D Mengesha, N Retta, HA Deribew, MM Urugo, P Getachew Journal of Food Protection 88 (2), 100441, 2025 | | 2025 |
| Ethiopian coffee: Production systems, geographical origin traceability, and European Union Deforestation Regulation directive compliance MM Urugo, M Worku, YB Tola, HF Gemede Journal of Agriculture and Food Research, 101695, 2025 | | 2025 |
Tilahun Abera TekaJimma University, Department of Postharvest ManagementVerified email at ju.edu.et