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Cristina Sanchez Gonzalez
Cristina Sanchez Gonzalez
Verified email at ugr.es
Title
Cited by
Cited by
Year
Gold nanoparticles: distribution, bioaccumulation and toxicity. In vitro and in vivo studies
C Lopez-Chaves, J Soto-Alvaredo, M Montes-Bayon, J Bettmer, J Llopis, ...
Nanomedicine: Nanotechnology, Biology and Medicine 14 (1), 1-12, 2018
3472018
Estudio de las condiciones higiénico-sanitarias de los establecimientos dedicados a la preparación de platos preparados en el municipio de Madrid
C Sánchez, A Soldevilla, MRM de Santos, BS Pérez
Alimentaria: Revista de tecnología e higiene de los alimentos, 55-60, 1992
2421992
Violencia y sociedad patriarcal
V Maquieira, C Sánchez
Editorial Pablo Iglesias, 1990
1481990
Vitamins B6 and B12 and folate status in an adult Mediterranean population
E Planells, C Sanchez, MA Montellano, J Mataix, J Llopis
European Journal of Clinical Nutrition 57 (6), 777-785, 2003
1242003
The sedative effects of hops (Humulus lupulus) , a component of beer, on the activity/rest rhythm
L Franco, C Sánchez, R Bravo, A Rodriguez, C Barriga, J Juánez
Acta Physiologica Hungarica 99 (2), 133-139, 2012
1212012
Plasma levels of copper, manganese and selenium in an adult population in southern Spain: Influence of age, obesity and lifestyle factors
C Sánchez, M López-Jurado, P Aranda, J Llopis
Science of the total environment 408 (5), 1014-1020, 2010
1162010
Processo de enfermagem: guia para a prática
ALBL Barros, CG Sanchez, JL Lopes, MCQ Dell'Acqua, MHBM Lopes, ...
962015
Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
A Cervera-Mata, M Navarro-Alarcón, G Delgado, S Pastoriza, ...
Food chemistry 282, 1-8, 2019
922019
Evaluation of the biological effect of Ti generated debris from metal implants: ions and nanoparticles
J Soto-Alvaredo, E Blanco, J Bettmer, D Hevia, RM Sainz, ...
Metallomics 6 (9), 1702-1708, 2014
922014
Microsystem-assisted synthesis of carbon dots with fluorescent and colorimetric properties for pH detection
S Gómez-de Pedro, A Salinas-Castillo, M Ariza-Avidad, ...
Nanoscale 6 (11), 6018-6024, 2014
922014
Organic vs conventional plant-based foods: A review
F Giampieri, L Mazzoni, D Cianciosi, JM Alvarez-Suarez, L Regolo, ...
Food Chemistry 383, 132352, 2022
762022
Factors influencing the intake and plasma levels of calcium, phosphorus and magnesium in southern Spain
J Mataix, P Aranda, M López-Jurado, C Sánchez, E Planells, J Llopis
European journal of nutrition 45, 349-354, 2006
762006
Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19?
JL Quiles, L Rivas-García, A Varela-López, J Llopis, M Battino, ...
Environmental Research 191, 110053, 2020
742020
Cultivo y Comercialización de la Papa
C Sánchez
Lima, Perú 74, 2003
672003
Strawberry (Fragaria× ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated …
MD Navarro-Hortal, JM Romero-Márquez, A Esteban-Muñoz, ...
Food Chemistry 372, 131272, 2022
622022
Assessment of iron and zinc intake and related biochemical parameters in an adult Mediterranean population from southern Spain: influence of lifestyle factors
C Sánchez, M López-Jurado, E Planells, J Llopis, P Aranda
The Journal of nutritional biochemistry 20 (2), 125-131, 2009
612009
High-protein diets and renal status in rats
VA Aparicio, E Nebot, R Garcia-del Moral, M Machado-Vílchez, JM Porres, ...
Nutricion hospitalaria 28 (1), 232-237, 2013
602013
Combining T-cell immunotherapy and anti-androgen therapy for prostate cancer
C Sanchez, R Chan, P Bajgain, S Rambally, G Palapattu, M Mims, ...
Prostate cancer and prostatic diseases 16 (2), 123-131, 2013
592013
Biospeciation of various antidiabetic VIVO compounds in serum
T Jakusch, D Hollender, ÉA Enyedy, CS González, M Montes-Bayón, ...
Dalton Transactions, 2428-2437, 2009
592009
Edible flowers as a health promoter: An evidence-based review
L Rivas-García, MD Navarro-Hortal, JM Romero-Márquez, ...
Trends in Food Science & Technology 117, 46-59, 2021
562021
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