| Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight A Teixeira, S Batista, R Delfa, V Cadavez Meat science 71 (3), 530-536, 2005 | 257 | 2005 |
| Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles EM Cabral, M Bacelar, S Batista, M Castro-Cunha, ROA Ozório, ... Aquaculture 322, 74-81, 2011 | 126 | 2011 |
| Dietary probiotic supplementation improves growth and the intestinal morphology of Nile tilapia MA Ramos, S Batista, MA Pires, AP Silva, LF Pereira, MJ Saavedra, ... Animal 11 (8), 1259-1269, 2017 | 118 | 2017 |
| Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp. LMP Valente, M Araújo, S Batista, MJ Peixoto, I Sousa-Pinto, V Brotas, ... Journal of applied phycology 28, 691-701, 2016 | 101 | 2016 |
| Growth, immune responses and intestinal morphology of rainbow trout (Oncorhynchus mykiss) supplemented with commercial probiotics MA Ramos, JFM Gonçalves, S Batista, B Costas, MA Pires, P Rema, ... Fish & shellfish immunology 45 (1), 19-26, 2015 | 84 | 2015 |
| Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets LMP Valente, M Custódio, S Batista, H Fernandes, V Kiron Fish physiology and biochemistry 45, 1067-1081, 2019 | 73 | 2019 |
| Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles S Batista, M Pintado, A Marques, H Abreu, JL Silva, F Jessen, F Tulli, ... Journal of Applied Phycology 32, 3429-3446, 2020 | 71 | 2020 |
| Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass … S Batista, R Pereira, B Oliveira, LF Baião, F Jessen, F Tulli, M Messina, ... Journal of Applied Phycology 32, 2041-2059, 2020 | 61 | 2020 |
| Changes in intestinal microbiota, immune-and stress-related transcript levels in Senegalese sole (Solea senegalensis) fed plant ingredient diets intercropped with probiotics or … S Batista, ROA Ozorio, S Kollias, AK Dhanasiri, J Lokesh, V Kiron, ... Aquaculture 458, 149-157, 2016 | 48 | 2016 |
| Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast S Batista, A Medina, MA Pires, MA Moriñigo, K Sansuwan, ... Applied microbiology and biotechnology 100 (16), 7223-7238, 2016 | 43 | 2016 |
| Effects of dietary n−3/n−6 ratio on lipid metabolism of gilthead seabream (Sparus aurata) NM Bandarra, P Rema, I Batista, P Pousão‐Ferreira, LMP Valente, ... European journal of lipid science and technology 113 (11), 1332-1341, 2011 | 41 | 2011 |
| Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis) M Conde-Sieira, M Gesto, S Batista, F Linares, JLR Villanueva, ... PLoS One 13 (3), e0194353, 2018 | 39 | 2018 |
| Commercial Bacillus probiotic supplementation of rainbow trout (Oncorhynchys mykiss) and brown trout (Salmo trutta): growth, immune responses and intestinal … MA Ramos, JFM Goncalves, B Costas, S Batista, R Lochmann, MA Pires, ... Aquaculture Research 48 (5), 2538-2549, 2017 | 39 | 2017 |
| Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics S Batista, MA Ramos, S Cunha, R Barros, B Cristóvão, P Rema, MA Pires, ... Aquaculture Nutrition 21 (5), 625-634, 2015 | 39 | 2015 |
| Automatic multi total station monitoring of a tunnel A Berberan, M Machado, S Batista Survey Review 39 (305), 203-211, 2007 | 32 | 2007 |
| Comparative analysis between synthetic vitamin E and natural antioxidant sources from tomato, carrot and coriander in diets for market-sized Dicentrarchus labrax R Pereira, M Costa, C Velasco, LM Cunha, RC Lima, LF Baião, S Batista, ... Antioxidants 11 (4), 636, 2022 | 26 | 2022 |
| Anchovy and giant squid hydrolysates can enhance growth and the immune response of European seabass (Dicentrarchus labrax) fed plant-protein-based diets M Costa, B Costas, M Machado, C Teixeira, S Fernández-Boo, T Sá, ... Aquaculture 523, 735182, 2020 | 25 | 2020 |
| Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria MJ Peixoto, A Domingues, S Batista, JFM Gonçalves, AM Gomes, ... Fish & shellfish immunology 83, 348-358, 2018 | 16 | 2018 |
| Physical processing or supplementation of feeds with phytogenic compounds, alginate oligosaccharide or nucleotides as methods to improve the utilization of Gracilaria gracilis … LMP Valente, S Batista, C Ribeiro, R Pereira, B Oliveira, I Garrido, ... Aquaculture 530, 735914, 2021 | 15 | 2021 |
| Mobility unevenness in rock–paper–scissors models J Menezes, S Rodrigues, S Batista Ecological Complexity 52, 101028, 2022 | 11 | 2022 |