| Food safety hazards of bee pollen–A review R Végh, M Csóka, C Sörös, L Sipos Trends in Food Science & Technology 114, 490-509, 2021 | 83 | 2021 |
| Pesticide residues in bee bread, propolis, beeswax and royal jelly–a review of the literature and dietary risk assessment R Végh, M Csóka, Z Mednyánszky, L Sipos Food and Chemical Toxicology 176, 113806, 2023 | 33 | 2023 |
| Classification of bee pollen and prediction of sensory and colorimetric attributes—a sensometric fusion approach by e-Nose, e-Tongue and NIR L Sipos, R Végh, Z Bodor, JLZ Zaukuu, G Hitka, G Bázár, Z Kovacs Sensors 20 (23), 6768, 2020 | 32 | 2020 |
| Determination of pesticides in bee pollen: validation of a multiresidue high-performance liquid chromatography-mass spectrometry/mass spectrometry method and testing pollen … R Végh, C Sörös, N Majercsik, L Sipos Journal of Agricultural and Food Chemistry 70 (5), 1507-1515, 2022 | 25 | 2022 |
| Biscuits enriched with monofloral bee pollens: nutritional properties, techno-functional parameters, sensory profile, and consumer preference R Végh, M Csóka, É Stefanovits-Bányai, R Juhász, L Sipos Foods 12 (1), 18, 2022 | 18 | 2022 |
| Investigating the Antioxidant and Color Properties of Bee Pollens of Various Plant Sources R Végh, G Sipiczki, M Csóka Chemistry & Biodiversity 20 (7), e202300126, 2023 | 8 | 2023 |
| Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly–a review of the literature and dietary risk assessment R Végh, M Csóka, Z Mednyánszky, L Sipos Chemosphere, 139571, 2023 | 7 | 2023 |
| Examination of the nutrient content and color characteristics of honey and pollen samples R Végh, D Puter, Á Vaskó, M Csóka Élelmiszervizsgálati Közlemények 68 (1), 3793-3806, 2022 | 6 | 2022 |
| Amino Acids, Peptides, and Proteins of Pollen R Végh, M Csóka Pollen Chemistry & Biotechnology, 17-49, 2024 | 4 | 2024 |
| Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research R Végh, M Csóka, C Sörös, L Sipos Comprehensive Reviews in Food Science and Food Safety 23 (5), e13404, 2024 | 2 | 2024 |
| Chemical Characterization, In Vitro Analysis of Functional Properties, and Volatile Profiling of Sixteen Nutraceuticals Marketed as “Superfood” R Végh, G Sipiczki, M Csóka, Z Mednyánszky, E Bujna, K Takács Applied Sciences 14 (23), 11069, 2024 | 1 | 2024 |
| Mézek és virágporok beltartalmi összetételének és színjellemzőinek vizsgálata R Végh, D Puter, Á Vaskó, M Csóka Élelmiszervizsgálati Közlemények 68 (1), 3779-3792, 2022 | 1 | 2022 |
| New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility K Takács, R Végh, Z Mednyánszky, J Haddad, K Allaf, M Du, K Chen, ... Applied Sciences 15 (2), 884, 2025 | | 2025 |
| Volatile Profile of Bee Pollens: Optimization of Sampling Conditions for Aroma Analysis, Identification of Potential Floral Markers, and Establishment of the Flavor Wheel M Csóka, R Végh, L Sipos Food Science & Nutrition, 2024 | | 2024 |
