| Ultra-processed foods: what they are and how to identify them CA Monteiro, G Cannon, RB Levy, JC Moubarac, MLC Louzada, ... Public health nutrition 22 (5), 936-941, 2019 | 2228 | 2019 |
| Fathers’ child feeding practices: A review of the evidence N Khandpur, RE Blaine, JO Fisher, KK Davison Appetite 78, 110-121, 2014 | 317 | 2014 |
| Fathers’ perceived reasons for their underrepresentation in child health research and strategies to increase their involvement KK Davison, JN Charles, N Khandpur, TJ Nelson Maternal and child health journal 21, 267-274, 2017 | 232 | 2017 |
| Are front-of-package warning labels more effective at communicating nutrition information than traffic-light labels? A randomized controlled experiment in a Brazilian sample N Khandpur, PM Sato, LA Mais, APB Martins, CG Spinillo, MT Garcia, ... Nutrients 10 (6), 688, 2018 | 219 | 2018 |
| Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes CA Roberto, N Khandpur International Journal of Obesity 38 (1), S25-S33, 2014 | 202 | 2014 |
| Ultra-processed foods and risk of Crohn’s disease and ulcerative colitis: a prospective cohort study CH Lo, N Khandpur, SL Rossato, P Lochhead, EW Lopes, KE Burke, ... Clinical Gastroenterology and Hepatology 20 (6), e1323-e1337, 2022 | 151 | 2022 |
| Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents D Neri, EM Steele, N Khandpur, G Cediel, ME Zapata, F Rauber, ... Obesity Reviews 23, e13387, 2022 | 148 | 2022 |
| Association between childhood consumption of ultraprocessed food and adiposity trajectories in the avon longitudinal study of parents and children birth cohort K Chang, N Khandpur, D Neri, M Touvier, I Huybrechts, C Millett, ... JAMA pediatrics 175 (9), e211573-e211573, 2021 | 142 | 2021 |
| Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia N Khandpur, G Cediel, DA Obando, PC Jaime, DC Parra Revista de saude publica 54, 19, 2020 | 133 | 2020 |
| Ultra-processed food consumption among the paediatric population: an overview and call to action from the European Childhood Obesity Group N Khandpur, DA Neri, C Monteiro, A Mazur, ML Frelut, E Boyland, ... Annals of Nutrition and Metabolism 76 (2), 109-113, 2020 | 126 | 2020 |
| Ultra-processed food consumption and risk of type 2 diabetes: three large prospective US cohort studies Z Chen, N Khandpur, C Desjardins, L Wang, CA Monteiro, SL Rossato, ... Diabetes Care 46 (7), 1335-1344, 2023 | 122 | 2023 |
| Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US … E Martínez Steele, N Khandpur, ML da Costa Louzada, CA Monteiro PloS one 15 (7), e0236738, 2020 | 107 | 2020 |
| Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies L Wang, M Du, K Wang, N Khandpur, SL Rossato, JP Drouin-Chartier, ... bmj 378, 2022 | 100 | 2022 |
| Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 DC Parra, ML Costa-Louzada, JC Moubarac, R Bertazzi-Levy, ... salud pública de méxico 61, 147-154, 2019 | 97 | 2019 |
| Choosing a front-of-package warning label for Brazil: a randomized, controlled comparison of three different label designs N Khandpur, LA Mais, P de Morais Sato, APB Martins, CG Spinillo, ... Food Research International 121, 854-861, 2019 | 91 | 2019 |
| Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study N Khandpur, S Rossato, JP Drouin-Chartier, M Du, EM Steele, ... Journal of Nutritional Science 10, e77, 2021 | 88 | 2021 |
| What factors influence ultra-processed food purchases and consumption in households with children? A comparison between participants and non-participants in the Supplemental … AJ Moran, N Khandpur, M Polacsek, EB Rimm Appetite 134, 1-8, 2019 | 86 | 2019 |
| Enhancing yoga participation: A qualitative investigation of barriers and facilitators to yoga among predominantly racial/ethnic minority, low-income adults CE Spadola, R Rottapel, N Khandpur, E Kontos, SM Bertisch, ... Complementary therapies in clinical practice 29, 97-104, 2017 | 83 | 2017 |
| Consumers’ opinions on warning labels on food packages: A qualitative study in Brazil P de Morais Sato, LA Mais, N Khandpur, MD Ulian, AP Bortoletto Martins, ... PLoS One 14 (6), e0218813, 2019 | 78 | 2019 |
| Physical activity among adolescents in India: a qualitative study of barriers and enablers A Satija, N Khandpur, S Satija, S Mathur Gaiha, D Prabhakaran, ... Health education & behavior 45 (6), 926-934, 2018 | 78 | 2018 |
