| Willingness to pay for the “Green Food” in China X Yu, Z Gao, Y Zeng Food policy 45, 80-87, 2014 | 364 | 2014 |
| The demand for food quality in rural China X Yu, D Abler American Journal of Agricultural Economics 91 (1), 57-69, 2009 | 206 | 2009 |
| The impact of parental migration on children's school performance in rural China Q Zhao, X Yu, X Wang, T Glauben China Economic Review 31, 43-54, 2014 | 193 | 2014 |
| Regional income inequality in China revisited: A perspective from club convergence X Tian, X Zhang, Y Zhou, X Yu Economic Modelling 56, 50-58, 2016 | 165 | 2016 |
| The impact of COVID-19 on food prices in China: evidence of four major food products from Beijing, Shandong and Hubei Provinces X Yu, C Liu, H Wang, JH Feil China Agricultural Economic Review 12 (3), 445-458, 2020 | 142 | 2020 |
| The Enigmas of TFP in China: A meta-analysis X Tian, X Yu China Economic Review 23 (2), 396-414, 2012 | 140 | 2012 |
| Machinery investment decision and off-farm employment in rural China Y Ji, X Yu, F Zhong China Economic Review 23 (1), 71-80, 2012 | 137 | 2012 |
| Air pollution, food production and food security: A review from the perspective of food system F Sun, DAI Yun, X Yu Journal of integrative agriculture 16 (12), 2945-2962, 2017 | 132 | 2017 |
| Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China X Tian, X Yu Food Policy 53, 67-81, 2015 | 127 | 2015 |
| A meta‐analysis of food demand elasticities for China D Chen, D Abler, D Zhou, X Yu, W Thompson Applied Economic Perspectives and Policy 38 (1), 50-72, 2016 | 108 | 2016 |
| Incorporating zero and missing responses into CVM with open-ended bidding: willingness to pay for blue skies in Beijing X Yu, D Abler Environment and Development Economics 15 (5), 535-556, 2010 | 106 | 2010 |
| Poverty and subjective poverty in rural China H Wang, Q Zhao, Y Bai, L Zhang, X Yu Social Indicators Research 150, 219-242, 2020 | 104 | 2020 |
| The demand for nutrients in China X Tian, X Yu Frontiers of Economics in China 8 (2), 186-206, 2013 | 98 | 2013 |
| Climate change, risk and grain yields in China R Holst, X Yu, C Grün Journal of Integrative Agriculture 12 (7), 1279-1291, 2013 | 97 | 2013 |
| Consumers’ sense of farmers’ markets: tasting sustainability or just purchasing food? E Giampietri, DBA Koemle, X Yu, A Finco Sustainability 8 (11), 1157, 2016 | 94 | 2016 |
| Corporate social responsibility and the pollution haven hypothesis: Evidence from multinationals’ investment decision in China M Bu, Z Liu, M Wagner, X Yu Asia-Pacific Journal of Accounting & Economics 20 (1), 85-99, 2013 | 93 | 2013 |
| Habit spillovers or induced awareness: Willingness to pay for eco-labels of rice in China J Zhou, Q Liu, R Mao, X Yu Food Policy 71, 62-73, 2017 | 86 | 2017 |
| Social protection as a strategy to address climate-induced migration S Schwan, X Yu International Journal of Climate Change Strategies and Management 10 (1), 43-64, 2018 | 83 | 2018 |
| Does dietary knowledge affect household food waste in the developing economy of China? S Min, X Wang, X Yu Food Policy 98, 101896, 2021 | 81 | 2021 |
| Where have all the pigs gone? Inconsistencies in pork statistics in China X Yu, D Abler China Economic Review 30, 469-484, 2014 | 76 | 2014 |
Zhifeng GaoProfessor, University of FloridaVerified email at ufl.edu
