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Rose Daphnee Tchonkouang
Rose Daphnee Tchonkouang
Other namesRose Daphnee Ngameni Tchonkouang, Rose Tchonkouang, RDN Tchonkouang
Mediterranean Institute for Agriculture, Environment and Development, University of Algarve
Verified email at ualg.pt - Homepage
Title
Cited by
Cited by
Year
Advances in the food packaging production from agri-food waste and by-products: market trends for a sustainable development
NL Cristofoli, AR Lima, RDN Tchonkouang, AC Quintino, MC Vieira
Sustainability 15 (7), 6153, 2023
432023
Assessing the vulnerability of food supply chains to climate change-induced disruptions
RD Tchonkouang, H Onyeaka, H Nkoutchou
Science of the Total Environment, 171047, 2024
392024
UV-C light: A promising preservation technology for vegetable-based nonsolid food products
RD Tchonkouang, AR Lima, AC Quintino, NL Cristofoli, MC Vieira
Foods 12 (17), 3227, 2023
362023
From waste to plate: Exploring the impact of food waste valorisation on achieving zero hunger
RD Tchonkouang, H Onyeaka, T Miri
Sustainability 15 (13), 10571, 2023
252023
Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products
RDN Tchonkouang, MDC Antunes, MMC Vieira
Carotenoids-New Perspectives and Application, 2022
72022
Dissertation made under the co-supervision of: Dr. Célia Maria Brito Quintas & Dr. Liesbeth Derde
RDN TCHONKOUANG
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Articles 1–6