| High value-added compounds from fruit and vegetable by-products–Characterization, bioactivities, and application in the development of novel food products JP Trigo, EMC Alexandre, JA Saraiva, ME Pintado Critical reviews in food science and nutrition, 1-29, 2019 | 221 | 2019 |
| In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing JP Trigo, N Engström, S Steinhagen, L Juul, H Harrysson, GB Toth, ... Food Chemistry 356, 129683, 2021 | 39 | 2021 |
| Cultivation of seaweeds in food production process waters: Evaluation of growth and crude protein content K Stedt, JP Trigo, S Steinhagen, GM Nylund, B Forghani, H Pavia, ... Algal Research 63, 102647, 2022 | 38 | 2022 |
| Fractionation of Isochrysis galbana Proteins, Arabinans, and Glucans Using Ionic-Liquid-Based Aqueous Biphasic Systems JHPM Santos, JP Trigo, E Maricato, C Nunes, MA Coimbra, SPM Ventura ACS Sustainable Chemistry & Engineering 6 (11), 14042-14053, 2018 | 37 | 2018 |
| Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content JP Trigo, K Stedt, AEM Schmidt, B Kollander, U Edlund, G Nylund, ... Food Chemistry 404, 134576, 2023 | 32 | 2023 |
| Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics JP Trigo, EMC Alexandre, S Silva, E Costa, JA Saraiva, M Pintado Food & Function 11 (4), 3410-3419, 2020 | 26 | 2020 |
| Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes K Stedt, S Steinhagen, JP Trigo, B Kollander, I Undeland, GB Toth, ... Frontiers in Marine Science 9, 991359, 2022 | 19 | 2022 |
| Nutritional and toxicological characteristics of Saccharina latissima, Ulva fenestrata, Ulva intestinalis, and Ulva rigida: a review M Jacobsen, M Bianchi, JP Trigo, I Undeland, E Hallström, S Bryngelsson International Journal of Food Properties 26 (1), 2349-2378, 2023 | 17 | 2023 |
| Pilot-Scale Ensilaging of Herring Filleting Co-Products and Subsequent Separation of Fish Oil and Protein Hydrolysates M Sajib, JP Trigo, M Abdollahi, I Undeland Food and Bioprocess Technology, 2022 | 15 | 2022 |
| Fortification of carrot juice with a high‐pressure‐obtained pomegranate peel extract: chemical, safety and sensorial aspects JP Trigo, EMC Alexandre, A Oliveira, JA Saraiva, M Pintado International Journal of Food Science & Technology 55 (4), 1599-1605, 2020 | 15 | 2020 |
| Effects of whole seaweed consumption on humans: Current evidence from randomized-controlled intervention trials, knowledge gaps, and limitations JP Trigo, M Palmnäs-Bédard, MVL Juanola, I Undeland Frontiers in nutrition 10, 1226168, 2023 | 10 | 2023 |
| A step towards closing the food-waste gap in novel protein sources: Post-harvest protein boost of the seaweed crop Ulva by herring production tub water S Steinhagen, K Stedt, JP Trigo, I Undeland, H Pavia Future Foods 9, 100347, 2024 | 4 | 2024 |
| A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions JP Trigo, S Steinhagen, K Stedt, A Krona, S Verhagen, H Pavia, ... Food Chemistry 464, 141839, 2025 | 3 | 2025 |
| Sensory quality of emulsions prepared with the seaweed Ulva spp. or a derived protein ingredient JP Trigo, K Wendin, S Steinhagen, K Larsson, I Undeland Future Foods 9, 100370, 2024 | 2 | 2024 |
| SEAWEED AS A SUSTAINABLE SOURCE OF FOOD PROTEIN JP TRIGO | 2 | 2023 |
| The Seaweed Ulva Fenestrata is a High Source of Biologically Active Vitamin B12: Impact of Biomass Stabilization and Production of a New Alternative Protein Ingredient JP Trigo, B Chamlagain, J Thóren, R Strand, MV Juanola, S Steinhagen, ... Available at SSRN 4901305, 2024 | | 2024 |
| Tasting seaweed: A scoping review of methodologies used in sensory evaluation of seaweeds S Rauf Dahlstedt, J Trigo, K Stedt, I Underland, H Pavia, P Sandvik EUROSENSE 2024: A Sense of Global Culture, 11th Conference on Sensory and …, 2024 | | 2024 |
| Environmental and nutritional perspectives of algae S Hornborg, MA Bianchi, JB Thomas, Y Wocken, AF Axelsson, C Sanders, ... | | 2023 |
Ingrid UndelandProfessor Food Science Chalmers University of TechnologyVerified email at chalmers.se
