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Hadis Rostamabadi
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Year
Nanoencapsulation of carotenoids within lipid-based nanocarriers
H Rostamabadi, SR Falsafi, SM Jafari
Journal of controlled release 298, 38-67, 2019
2532019
Preparation of physically modified oat starch with different sonication treatments
SR Falsafi, Y Maghsoudlou, H Rostamabadi, MM Rostamabadi, ...
Food Hydrocolloids 89, 311-320, 2019
1692019
Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations
H Rostamabadi, E Assadpour, HS Tabarestani, SR Falsafi, SM Jafari
Trends in Food Science & Technology 100, 190-209, 2020
1542020
Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery
H Rostamabadi, SR Falsafi, SM Jafari
Trends in Food Science & Technology 88, 397-415, 2019
1402019
Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM
SR Falsafi, H Rostamabadi, E Assadpour, SM Jafari
Advances in Colloid and Interface Science 280, 102166, 2020
1392020
Anticancer nano-delivery systems based on bovine serum albumin nanoparticles: A critical review
R Solanki, H Rostamabadi, S Patel, SM Jafari
International Journal of Biological Macromolecules 193, 528-540, 2021
1352021
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
K Samborska, S Boostani, M Geranpour, H Hosseini, C Dima, ...
Trends in Food Science & Technology, 2021
1352021
Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low‐fat Iranian White cheese
H Jooyandeh, M Goudarzi, H Rostamabadi, M Hojjati
Food science & nutrition 5 (3), 669-677, 2017
692017
Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules
H Rostamabadi, SR Falsafi, MM Rostamabadi, E Assadpour, SM Jafari
Advances in colloid and interface science 290, 102384, 2021
642021
The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate
SR Falsafi, H Rostamabadi, K Nishinari, R Amani, SM Jafari
Food Chemistry 374, 131826, 2022
592022
Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexes
SR Falsafi, H Rostamabadi, K Samborska, S Mirarab, A Rashidinejhad, ...
Pharmacological Research 178, 106164, 2022
542022
X-ray diffraction (XRD) of nanoencapsulated food ingredients
SR Falsafi, H Rostamabadi, SM Jafari
Characterization of nanoencapsulated food ingredients, 271-293, 2020
532020
Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
SR Falsafi, AC Karaca, L Deng, Y Wang, H Li, G Askari, H Rostamabadi
Food Hydrocolloids 133, 108002, 2022
512022
Lycopene nanodelivery systems; recent advances
SR Falsafi, H Rostamabadi, A Babazadeh, Ö Tarhan, A Rashidinejad, ...
Trends in Food Science & Technology, 2022
472022
Recent advances in electrospun protein fibers/nanofibers for the food and biomedical applications
M Rostami, N Beheshtizadeh, FE Ranjbar, N Najafi, A Ahmadi, P Ahmadi, ...
Advances in Colloid and Interface Science, 102827, 2023
452023
Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications
H Rostamabadi, SR Falsafi, S Boostani, I Katouzian, A Rezaei, ...
Application of Nano/Microencapsulated Ingredients in Food Products, 1-41, 2021
422021
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts
H Rostamabadi, D Bajer, I Demirkesen, Y Kumar, C Su, Y Wang, ...
Carbohydrate Polymers 314, 120905, 2023
402023
Oat starch-How physical and chemical modifications affect the physicochemical attributes and digestibility?
H Rostamabadi, AC Karaca, L Deng, R Colussi, IMP Narita, K Kaur, ...
Carbohydrate Polymers 296, 119931, 2022
392022
Fabrication of β-carotene loaded glucuronoxylan-based nanostructures through electrohydrodynamic processing
H Rostamabadi, AS Mahoonak, A Allafchian, M Ghorbani
International journal of biological macromolecules 139, 773-784, 2019
392019
Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review
H Rostamabadi, V Chaudhary, N Chhikara, N Sharma, M Nowacka, ...
Food Hydrocolloids 139, 108514, 2023
362023
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Articles 1–20