| Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain C Díaz-Caro, S García-Torres, A Elghannam, D Tejerina, FJ Mesias, ... Meat science 158, 107908, 2019 | 88 | 2019 |
| Consumer preferences for foodstuffs produced in a socio-environmentally responsible manner: a threat to fair trade producers? C Sama, E Crespo-Cebada, C Díaz-Caro, M Escribano, FJ Mesías Ecological Economics 150, 290-296, 2018 | 76 | 2018 |
| A participative approach to develop sustainability indicators for dehesa agroforestry farms M Escribano, C Díaz-Caro, FJ Mesias Science of The Total Environment 640, 89-97, 2018 | 57 | 2018 |
| Stated preferences for plant-based and cultured meat: A choice experiment study of Spanish consumers AJ Escribano, MB Peña, C Díaz-Caro, A Elghannam, E Crespo-Cebada, ... Sustainability 13 (15), 8235, 2021 | 41 | 2021 |
| Hotel manager perceptions about corporate compliance in the tourism industry: an empirical regional case study in Spain R Robina‑Ramírez, MI Sánchez‑Hernández, C Díaz‑Caro Journal of Management & Governance, 1-28, 2020 | 38 | 2020 |
| Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry‐cured ham A Ortiz, D Tejerina, C Díaz‐Caro, A Elghannam, S García‐Torres, ... Journal of Sensory Studies, e12575, 2020 | 33 | 2020 |
| Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations D Grymshi, E Crespo‐Cebada, A Elghannam, FJ Mesías, C Díaz‐Caro Agribusiness 38 (1), 93-107, 2022 | 29 | 2022 |
| Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles A Ortiz, C Díaz-Caro, D Tejerina, M Escribano, E Crespo, P Gaspar Meat Science 173, 108373, 2021 | 27 | 2021 |
| Responsible job design based on the internal social responsibility of local governments MI Sánchez-Hernández, Ž Stankevičiūtė, R Robina-Ramirez, C Díaz-Caro International Journal of Environmental Research and Public Health 17 (11), 3994, 2020 | 23 | 2020 |
| A conditional directional distance function approach for measuring tax collection efficiency: evidence from Spanish regional offices JM Cordero, C Díaz‐Caro, F Pedraja‐Chaparro, NG Tzeremes International Transactions in Operational Research 28 (2), 1046-1073, 2021 | 22 | 2021 |
| What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain P Gaspar, C Díaz-Caro, I Del Puerto, A Ortiz, M Escribano, D Tejerina Meat Science 187, 108752, 2022 | 21 | 2022 |
| The challenge of greening religious schools by improving the environmental competencies of teachers R Robina-Ramírez, MI Sánchez-Hernández, HV Jiménez-Naranjo, ... Frontiers in Psychology 11, 520, 2020 | 18 | 2020 |
| A scenario-based analysis of the effect of carbon pricing on organic livestock farm performance: A case study of Spanish dehesas and rangelands A Horrillo, P Gaspar, C Díaz-Caro, M Escribano Science of The Total Environment 751, 141675, 2021 | 17 | 2021 |
| Progresividad y redistribución por fuentes de renta en el IRPF dual CD Caro, JO Fernández, JP Mayo Hacienda Pública Española/Review of Public Economics, 57-87, 2013 | 16 | 2013 |
| Is biodiversity a relevant attribute for assessing Natural Parks? Evidence from Cornalvo Natural Park in Spain E Crespo-Cebada, C Díaz-Caro, R Robina-Ramírez, ... Forests 11 (4), 410, 2020 | 15 | 2020 |
| Tributos cedidos y eficiencia en la gestión tributaria de las Comunidades Autónomas JM Cordero, C Díaz Caro, F Pedraja, C Polo Fernández Ministerio de Hacienda, Servicio de Publicaciones, 2020 | 14 | 2020 |
| Análisis de las preferencias de los consumidores españoles hacia la miel de producción social y ambientalmente responsable frente a la de Comercio Justo C Sama, E Crespo-Cebada, C Díaz-Caro, FJ Mesías Archivos de zootecnia 68 (264), 495-503, 2019 | 13* | 2019 |
| Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids A Horrillo, C Díaz-Caro, E Crespo-Cebada, D Tejerina, FJ Mesías, ... Italian Journal of Food Science 34 (4), 11-24, 2022 | 12 | 2022 |
| The agricultural cooperative as an instrument for economic development: an approach from Spanish Investors’ preferences through a choice experiment ÁS Mirón-Sanguino, C Díaz-Caro Agronomy 12 (3), 560, 2022 | 12 | 2022 |
| Does carbon footprint play a relevant role in food consumer behaviour? A focus on Spanish beef O Lami, FJ Mesías, C Balas, C Díaz-Caro, M Escribano, A Horrillo Foods 11 (23), 3899, 2022 | 11 | 2022 |
Eva Crespo CebadaUniversidad de ExtremaduraVerified email at unex.es
