| Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer HW Xiao, CL Pang, LH Wang, JW Bai, WX Yang, ZJ Gao Biosystems Engineering 105 (2), 233-240, 2010 | 344 | 2010 |
| Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes JW Bai, DW Sun, HW Xiao, AS Mujumdar, ZJ Gao Innovative Food Science & Emerging Technologies 20, 230-237, 2013 | 217 | 2013 |
| The application of superheated steam impingement blanching (SSIB) in agricultural products processing–A review HW Xiao, JW Bai, DW Sun, ZJ Gao Journal of Food Engineering 132, 39-47, 2014 | 173 | 2014 |
| Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered HW Xiao, JW Bai, L Xie, DW Sun, ZJ Gao Food and Bioproducts Processing 94, 581-591, 2015 | 145 | 2015 |
| Polyphenol oxidase inactivation and vitamin C degradation kinetics of Fuji apple quarters by high humidity air impingement blanching JW Bai, ZJ Gao, HW Xiao, XT Wang, Q Zhang International Journal of Food Science and Technology 48 (6), 1135-1141, 2013 | 112 | 2013 |
| Artificial neural network modeling of drying kinetics and color changes of ginkgo biloba seeds during microwave drying process JW Bai, HW Xiao, HL Ma, CS Zhou Journal of Food Quality 2018 (1), 3278595, 2018 | 99 | 2018 |
| Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on drying characteristics and quality of broccoli florets ZL Liu, JW Bai, WX Yang, J Wang, LZ Deng, XL Yu, ZA Zheng, ZJ Gao, ... Drying Technology, 2019 | 85 | 2019 |
| Prediction of energy and exergy of mushroom slices drying in hot air impingement dryer by artificial neural network ZL Liu, JW Bai, SX Wang, JS Meng, H Wang, XL Yu, ZJ Gao, HW Xiao Drying Technology, 2020 | 80 | 2020 |
| 杏子的气体射流冲击干燥特性 肖红伟， 张世湘， 白竣文， 方小明， 张泽俊， 高振江 农业工程学报 26 (7), 318-323, 2010 | 71 | 2010 |
| Enhanced mass transfer of osmotic dehydration and changes in microstructure of pickled salted egg under pulsed pressure X Wang, Z Gao, H Xiao, Y Wang, J Bai Journal of Food Engineering 117 (1), 141-150, 2013 | 58 | 2013 |
| Air impingement drying characteristics of apricot H Xiao, S Zhang, J Bai, X Fang, Z Zhang, Z Gao Transactions of the Chinese Society of Agricultural Engineering 26 (7), 318-323, 2010 | 54 | 2010 |
| The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity … F Sarpong, X Yu, C Zhou, LP Amenorfe, J Bai, B Wu, H Ma Journal of Food Measurement and Characterization 12, 1935-1946, 2018 | 50 | 2018 |
| 哈密瓜片气体射流冲击干燥特性和干燥模型 张茜， 肖红伟， 代建武， 杨旭海， 白竣文， 娄正， 高振江 农业工程学报 27 (S1), 382-388, 2011 | 50 | 2011 |
| 基于 Weibull 分布函数的葡萄干燥过程模拟及应用 白竣文， 王吉亮， 肖红伟， 巨浩羽， 刘嫣红， 高振江 Transactions of the Chinese Society of Agricultural Engineering, 2013 | 49 | 2013 |
| Advances in first bloom dates and increased occurrences of yearly second blooms in eastern China since the 1960s: further phenological evidence of climate warming Q Ge, J Dai, J Zheng, J Bai, S Zhong, H Wang, WC Wang Ecological Research 26 (4), 713-723, 2011 | 45 | 2011 |
| The response of first flowering dates to abrupt climate change in Beijing J Bai, Q Ge, J Dai Advances in Atmospheric Sciences 28, 564-572, 2011 | 43 | 2011 |
| 预处理对线辣椒气体射流冲击干燥特性和色泽的影响 张茜， 肖红伟， 杨旭海， 白竣文， 娄正， 高振江 农业工程学报 28 (1), 276-281, 2012 | 41 | 2012 |
| Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices F Sarpong, C Zhou, J Bai, LP Amenorfe, MK Golly, H Ma Food Science and Biotechnology 28 (1), 75-85, 2019 | 40 | 2019 |
| Air impingement drying characteristics and drying model of Hami melon flake Q Zhang, H Xiao, J Dai, X Yang, J Bai, Z Lou, Z Gao Transactions of the Chinese Society of Agricultural Engineering 27 (1), 382-388, 2011 | 36 | 2011 |
| 苹果片的中短波红外干燥特性和色泽变化研究 巨浩羽， 肖红伟， 白竣文， 谢龙， 娄正， 高振江 农业机械学报 44 (S2), 186-191, 2013 | 35 | 2013 |
Hong-Wei Xiao (肖红伟)College of Engineering, China Agricultural University, Beijing