| Extraction of astaxanthin using ultrasound-assisted natural deep eutectic solvents from shrimp wastes and its application in bioactive films VC Roy, TC Ho, HJ Lee, JS Park, SY Nam, H Lee, AT Getachew, BS Chun Journal of Cleaner Production 284, 125417, 2021 | 109 | 2021 |
| Fabrication of chitosan-based food packaging film impregnated with turmeric essential oil (TEO)-loaded magnetic-silica nanocomposites for surimi preservation D Surendhiran, VC Roy, JS Park, BS Chun International Journal of Biological Macromolecules 203, 650-660, 2022 | 70 | 2022 |
| Recovery and bio-potentialities of astaxanthin-rich oil from shrimp (Peneanus monodon) waste and mackerel (Scomberomous niphonius) skin using concurrent supercritical CO2 … VC Roy, AT Getachew, YJ Cho, JS Park, BS Chun The Journal of Supercritical Fluids 159, 104773, 2020 | 62 | 2020 |
| Sulfation and characterization of polysaccharides from Oyster mushroom (Pleurotus ostreatus) extracted using subcritical water AD Rizkyana, TC Ho, VC Roy, JS Park, AT Kiddane, GD Kim, BS Chun The Journal of Supercritical Fluids 179, 105412, 2022 | 39 | 2022 |
| Preparation of bio-functional surimi gel incorporation of fish oil and green tea extracts: Physico-chemical activities, in-vitro digestibility, and bacteriostatic properties VC Roy, WAS Chamika, JS Park, TC Ho, F Khan, YM Kim, BS Chun Food Control 130, 108402, 2021 | 39 | 2021 |
| Small indigenous fish: A potential source of valuable nutrients in the context of Bangladesh MR Islam, M Yeasmin, S Sadia, MS Ali, AR Haque, VC Roy Hydrobiology 2 (1), 212-234, 2023 | 37 | 2023 |
| Lipid Indexes and Quality Evaluation of Omega-3 Rich Oil from the Waste of Japanese Spanish Mackerel Extracted by Supercritical CO2 VC Roy, JS Park, TC Ho, BS Chun Marine Drugs 20 (1), 70, 2022 | 35 | 2022 |
| Supercritical CO2 extraction and quality comparison of lipids from Yellowtail fish (Seriola quinqueradiata) waste in different conditions EC Franklin, M Haq, VC Roy, JS Park, BS Chun Journal of Food Processing and Preservation 44 (11), e14892, 2020 | 33 | 2020 |
| In vitro characterization of bioactive compounds extracted from sea urchin (Stomopneustes variolaris) using green and conventional techniques WAS Chamika, TC Ho, VC Roy, AT Kiddane, JS Park, GD Kim, BS Chun Food Chemistry 361, 129866, 2021 | 32 | 2021 |
| Amino Acid Profiles and Biopotentiality of Hydrolysates Obtained from Comb Penshell (Atrina pectinata) Viscera Using Subcritical Water Hydrolysis HJ Lee, VC Roy, TC Ho, JS Park, YR Jeong, SC Lee, SY Kim, BS Chun Marine drugs 19 (3), 137, 2021 | 30 | 2021 |
| Exploring bioactive compounds in brown seaweeds using subcritical water: A comprehensive analysis JS Park, JM Han, YN Shin, YS Park, YR Shin, SW Park, VC Roy, HJ Lee, ... Marine Drugs 21 (6), 328, 2023 | 28 | 2023 |
| Development of fish gelatin/carrageenan/zein bio-nanocomposite active-films incorporated with turmeric essential oil and their application in chicken meat preservation MS Ali, M Haq, VC Roy, TC Ho, JS Park, JM Han, BS Chun Colloids and Surfaces B: Biointerfaces 226, 113320, 2023 | 26 | 2023 |
| Extraction of edible oils and amino acids from eel by-products using clean compressed solvents: An approach of complete valorization JS Park, VC Roy, SY Kim, SC Lee, BS Chun Food Chemistry 388, 132949, 2022 | 25 | 2022 |
| Fabrication of zein and κ-carrageenan colloidal particles for encapsulation of quercetin: In-vitro digestibility and bio-potential activities VC Roy, MA Razzak, TC Ho, D Surendhiran, JS Park, BS Chun Journal of Industrial and Engineering Chemistry 111, 272-280, 2022 | 25 | 2022 |
| Trash to treasure: An up-to-date understanding of the valorization of seafood by-products, targeting the major bioactive compounds VC Roy, MR Islam, S Sadia, M Yeasmin, JS Park, HJ Lee, BS Chun Marine Drugs 21 (9), 485, 2023 | 22 | 2023 |
| Edible oil extracted from anchovies using supercritical CO2: Availability of fat‐soluble vitamins and comparison with commercial oils JS Park, SY Kim, SC Lee, YR Jeong, VC Roy, AD Rizkyana, BS Chun Journal of Food Processing and Preservation 45 (5), e15441, 2021 | 20 | 2021 |
| Prevalence of Salmonella and Escherichia coli contamination in shrimp (Penaeus monodon) farms, depots and processing plants in different areas of Bangladesh M Faridullah, VC Roy, UJ Lithi Asian Journal of Medical and Biological Research 2 (2), 171-176, 2016 | 20 | 2016 |
| Oligochitosan recovered from shrimp shells through subcritical water hydrolysis: Molecular size reduction and biological activities MS Ali, TC Ho, SA Razack, M Haq, VC Roy, JS Park, HW Kang, BS Chun The Journal of Supercritical Fluids 196, 105868, 2023 | 19 | 2023 |
| Incidence of Salmonella and Escherichia coli in fish farms and markets in Dinajpur, Bangladesh V Ava, A., Faridullah, M., Lithi, U., & Roy Bangladesh Journal of Scientific and Industrial Research 55 (1), 65-72, 2020 | 19 | 2020 |
| Influence of salt and herbal substance on the drying and reconstitution performance of Bombay duck, Harpodon nehereus VC Roy, M Kamal, M Faridullah, SA Haque, MS Reza Journal of Fisheries 2 (1), 59-63, 2014 | 19 | 2014 |
Byung-Soo ChunPukyong National UniversityVerified email at pknu.ac.kr