| Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties I Prezioso, G Fioschi, L Rustioni, M Mascellani, G Natrella, P Venerito, ... LWT 192, 115698, 2024 | 10 | 2024 |
| Carrageenan as possible stabilizer of calcium tartrate in wine G Fioschi, I Prezioso, L Sanarica, R Pagano, S Bettini, VM Paradiso Food Hydrocolloids 157, 110403, 2024 | 2 | 2024 |
| Aging of Red Wine (cv. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory … I Prezioso, G Corcione, C Digiorgio, G Fioschi, VM Paradiso | | 2025 |
| Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties VM Paradiso, G Fioschi, M Tripaldi, L Sanarica, C Pisarra, M Noviello, ... Heliyon 10 (16), 2024 | | 2024 |
| Tecnologie innovative di criomacerazione VM Paradiso, M Tripaldi, M Frati, I Prezioso, G Fioschi, G Gambacorta, ... | | |
| TECNOLOGIE INNOVATIVE DI CRIOMACERAZIONE: RISULTATI PRELIMINARI DELLA PRODUZIONE DI VINI ROSATI DA UVE DI BOMBINO NERO VM Paradiso, M Tripaldi, M Frati, I Prezioso, G Fioschi, G Gambacorta, ... | | |
