| Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities HZ Yuqin Feng, Jixian Zhang, Chaoting Wen, Courage Sedem Dzah, Igbokwe ... Process Biochemistry 94, 39-50, 2020 | 57 | 2020 |
| Coix seed: A review of its physicochemical composition, bioactivity, processing, application, functionality, and safety aspects CJ Igbokwe, M Wei, Y Feng, Y Duan, H Ma, H Zhang Food Reviews International 38 (sup1), 921-939, 2022 | 34 | 2022 |
| Effects of multi-mode divergent ultrasound pretreatment on the physicochemical and functional properties of polysaccharides from Sagittaria sagittifolia L HM Yuqin Feng, Igbokwe Chidimma Juliet, Chaoting Wen, Yuqing Duan, Jie Zhou ... Food Bioscience 42, 101145, 2021 | 32 | 2021 |
| Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells CJ Igbokwe, Y Feng, H Louis, I Benjamin, J Quaisie, Y Duan, JA Tuly, ... Food Chemistry 440, 138234, 2024 | 22 | 2024 |
| Production and Quality Evaluation of Flavoured Yoghurt from Graded Levels of Sweet Variety of African Bush Mango" Ugiri"(Irvingia gabonensis) Juice and Pulp MN IE, LC Umeh, CJ Igbokwe, CM Obodoechi, NC Okoronkwo Food Science and Technology 5 (2), 56-69, 2017 | 21 | 2017 |
| Impact of sonication on slurry shear-thinning of protein from sea cucumber (Apostichopus japonicus): Proteolytic reaction kinetics, thermodynamics, and conformational modification J Quaisie, H Ma, G Yiting, JA Tuly, CJ Igbokwe, X Zhang, JN Ekumah, ... Innovative Food Science & Emerging Technologies 70, 102678, 2021 | 18 | 2021 |
| Effect of processing on the chemical composition, phytochemical contents and functional properties of yellow fleshed aerial yam (Dioscorea bulbifera) flour CJ Igbokwe, PI Akubor, IE Mbaeyi-Nwaoha Innovare Journal of Food Science 4 (4), 1-4, 2016 | 13 | 2016 |
| Exploring magnetic field treatment into solid-state fermentation of organic waste for improving structural and physiological properties of keratin peptides JA Tuly, H Ma, HM Zabed, Y Dong, G Chen, L Guo, G Betchem, ... Food Bioscience 49, 101872, 2022 | 12 | 2022 |
| Ultrasound treatments improve germinability of soybean seeds: The key role of working frequency J Chen, F Shao, CJ Igbokwe, Y Duan, M Cai, H Ma, H Zhang Ultrasonics Sonochemistry 96, 106434, 2023 | 11 | 2023 |
| Highly stable, antihypertensive, and antioxidative peptide production from Apostichopus japonicus by integrated enzymatic membrane reactor and nanofilter-purification mechanism J Quaisie, H Ma, Y Guo, JA Tuly, CJ Igbokwe, JN Ekumah, ... Food & Function 13 (4), 2306-2322, 2022 | 10 | 2022 |
| Oligopeptide of RDPEER from watermelon seeds prevents heat stress-induced liver injury by suppressing oxidative stress and inflammation responses S Chen, J Zhou, CJ Igbokwe, Y Duan, M Cai, Y He, H Zhang Journal of Functional Foods 105, 105563, 2023 | 6 | 2023 |
| Rheology, In Vitro Digestion and Functional Properties of Sagittaria sagittifolia L. Resistant Starch as Affected by Different Preparation Methods HM Yuqin Feng, Igbokwe Chidimma Juliet, Wei Qin, Yuqing Duan, Xingxing Gao ... Starch/Starke, 2100181, 2022 | 4* | 2022 |
| Quality Characteristics of Gluten-Free Noodles Prepared from Rice and Underutilised Ghanaian Crops J Quaisie, W Wu, DA Nai, JA Tuly, CJ Igbokwe Agricultural and Food Science Journal of Ghana 16 (1), 1665-1680, 2024 | | 2024 |
| Effect of Steam Blanching and Sulphiting on the Antidiabetic Potentials of Aerial Yam (D. bulbifera) Amala Flour Fed Alloxan Induced Diabetic Rats CJ Igbokwe, PI Akubor, IE Mbaeyi-Nwaoha Food Science and Technology 5 (3), 80-85, 2017 | | 2017 |
| Interventional Effect of Watermelon Seed Peptide Rdpeer on Hsp72 in Regulating Oxidative Stress and its Structure-Activity Relationship and Molecular Mechanism Z Yan, S Chen, CJ Igbokwe, Y Duan, K Hu, M Cai, H Zhang Available at SSRN 4995978, 0 | | |
| Food & Function J Quaisie, H Ma, Y Guo, JA Tuly, CJ Igbokwe, JN Ekumah, ... | | |