| Study of solid–liquid extraction kinetics of total polyphenols from grape seeds A Bucić-Kojić, M Planinić, S Tomas, M Bilić, D Velić Journal of food engineering 81 (1), 236-242, 2007 | 617 | 2007 |
| Influence of airflow velocity on kinetics of convection apple drying D Velić, M Planinić, S Tomas, M Bilić Journal of food engineering 64 (1), 97-102, 2004 | 383 | 2004 |
| Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract A Bucić-Kojić, M Planinić, S Tomas, L Jakobek, M Šeruga International Journal of Food Science and Technology 44 (12), 2394-2401, 2009 | 162 | 2009 |
| Modelling of the process of solid-liquid extraction of total polyphenols from soybeans S Jokić, D Velić, M Bilić, A BuCić-koJić, M PlANiNić, S ToMAS Czech Journal of Food Sciences 28 (3), 206-212, 2010 | 138 | 2010 |
| A comprehensive review on valorization of agro-food industrial residues by solid-state fermentation G Šelo, M Planinić, M Tišma, S Tomas, D Koceva Komlenić, A Bucić-Kojić Foods 10 (5), 927, 2021 | 133 | 2021 |
| Effect of extraction conditions on the extractability of phenolic compounds from lyophilised fig fruits (Ficus carica L.) A Bucic-Kojic, M Planinic, S Tomas, S Jokic, I Mujic, M Bilic, D Velic Polish Journal of Food and Nutrition Sciences 61 (3), 2011 | 133 | 2011 |
| Modelling of the process of solid-liquid extraction of total polyphenols from soybeans S Jokic, D Velic, M Bilic, A Bucic-Kojic, M Planinic, S Tomas Czech Journal of Food Sciences-UZEI (Czech Republic) 28 (3), 2010 | 121 | 2010 |
| Modelling of drying and rehydration of carrots using Peleg’s model M Planinić, D Velić, S Tomas, M Bilić, A Bucić European Food Research and Technology 221, 446-451, 2005 | 119 | 2005 |
| Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić Chemical and Biochemical Engineering Quarterly 28 (4), 481-490, 2014 | 111 | 2014 |
| Temperature-dependent kinetics of grape seed phenolic compounds extraction: Experiment and model A Bucić-Kojić, H Sovová, M Planinić, S Tomas Food chemistry 136 (3-4), 1136-1140, 2013 | 102 | 2013 |
| Optimization of ultrasound-assisted extraction of some bioactive compounds from tobacco waste M Banožić, I Banjari, M Jakovljević, D Šubarić, S Tomas, J Babić, S Jokić Molecules 24 (8), 1611, 2019 | 68 | 2019 |
| Study of the drying kinetics of “Granny Smith” apple in tray drier D Velić, M Bilić, S Tomas, M Planinić, A Bucić-Kojić, K Aladić Agriculturae Conspectus Scientificus 72 (4), 323-328, 2007 | 53 | 2007 |
| Behaviour of volatile compounds during traditional alembic distillation of fermented Muscat Blanc and Muškat Ruža Porečki grape marcs I Lukić, S Tomas, B Miličević, S Radeka, Đ Peršurić Journal of the Institute of Brewing 117 (3), 440-450, 2011 | 41 | 2011 |
| Characterization and differentiation of monovarietal grape marc distillates on the basis of varietal aroma compound composition I Lukic, B Miličević, M Banovic, S Tomas, S Radeka, Đ Peršurić Journal of agricultural and food chemistry 58 (12), 7351-7360, 2010 | 39 | 2010 |
| Microwave drying kinetics of a clay-plate D Skansi, S Tomas Ceramics international 21 (3), 207-211, 1995 | 39 | 1995 |
| Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety “Portogizac” M Planinić, B Aliakbarian, P Perego, K Greganić, S Tomas, A Bucić-Kojić Chemical and biochemical engineering quarterly 29 (3), 343-350, 2015 | 36 | 2015 |
| Relationship between volatile aroma compounds and sensory quality of fresh grape marc distillates I Lukić, B Miličević, S Tomas, S Radeka, Đ Peršurić Journal of the Institute of Brewing 118 (3), 285-294, 2012 | 36 | 2012 |
| Simulation, calculation and possibilities of energy saving in spray drying process D Velić, M Bilić, S Tomas, M Planinić Applied thermal engineering 23 (16), 2119-2131, 2003 | 26 | 2003 |
| Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology I Lukic, B Milicevic, M Banovic, S Tomas, S Radeka, D Persuric Food technology and biotechnology 49 (2), 214-228, 2011 | 25 | 2011 |
| Convection drying of porous material S Tomas, D Skansi, M Sokele Ceramics international 20 (1), 9-16, 1994 | 23 | 1994 |
