| ThT 101: a primer on the use of thioflavin T to investigate amyloid formation K Gade Malmos, LM Blancas-Mejia, B Weber, J Buchner, ... Amyloid 24 (1), 1-16, 2017 | 442 | 2017 |
| Reduced TCA cycle rates at high hydrostatic pressure hinder hydrocarbon degradation and obligate oil degraders in natural, deep-sea microbial communities A Scoma, R Heyer, R Rifai, C Dandyk, I Marshall, FM Kerckhof, ... The ISME journal 13 (4), 1004-1018, 2019 | 26 | 2019 |
| Analytical Evaluation of Low-Field 31P NMR Spectroscopy for Lipid Analysis B Gouilleux, NV Christensen, KG Malmos, T Vosegaard Analytical chemistry 91 (4), 3035-3042, 2019 | 26 | 2019 |
| How glycosaminoglycans promote fibrillation of salmon calcitonin KG Malmos, M Bjerring, CM Jessen, EHT Nielsen, ET Poulsen, ... Journal of Biological Chemistry 291 (32), 16849-16862, 2016 | 22 | 2016 |
| Behavioural and physiological responses to thermal stress in a social spider KG Malmos, AH Lüdeking, T Vosegaard, A Aagaard, J Bechsgaard, ... Functional Ecology 35 (12), 2728-2742, 2021 | 21 | 2021 |
| Corneal dystrophy mutations drive pathogenesis by targeting TGFBIp stability and solubility in a latent amyloid-forming domain M Stenvang, NP Schafer, KG Malmos, AMW Pérez, O Niembro, ... Journal of molecular biology 430 (8), 1116-1140, 2018 | 17 | 2018 |
| A complex dance: the importance of glycosaminoglycans and zinc in the aggregation of human prolactin LFB Christensen, KG Malmos, G Christiansen, DE Otzen Biochemistry 55 (26), 3674-3684, 2016 | 14 | 2016 |
| The changing face of aging: highly sulfated glycosaminoglycans induce amyloid formation in a lattice corneal dystrophy model protein KG Malmos, M Stenvang, C Sahin, G Christiansen, DE Otzen Journal of Molecular Biology 429 (18), 2755-2764, 2017 | 10 | 2017 |
| Quantification of Ammonium Phosphatide Emulsifiers in Chocolate Using 31P NMR Spectroscopy KG Malmos, B Gouilleux, P Sønderskov, T Andersen, JV Frambøl, ... Journal of agricultural and food chemistry 66 (39), 10309-10316, 2018 | 8 | 2018 |
| Glycosaminoglycans and fibrillar polymorphism KG Malmos, DE Otzen Bio-nanoimaging, 281-290, 2014 | 5 | 2014 |
| Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder X Qí, KG Malmos, FWJ van den Berg, FB Grumsen, S Bakalis Food Research International 177, 113872, 2024 | 4 | 2024 |
| Metabolite Profiling of the Social Spider Stegodyphus dumicola Along a Climate Gradient T Sandfeld, KG Malmos, CB Nielsen, MB Lund, A Aagaard, J Bechsgaard, ... Frontiers in Ecology and Evolution 10, 841490, 2022 | 3 | 2022 |
| Molecular mechanisms of temperature tolerance plasticity in an arthropod A Aagaard, J Bechsgaard, JG Sørensen, T Sandfeld, V Settepani, TL Bird, ... Genome Biology and Evolution 16 (8), evae165, 2024 | 1 | 2024 |
| Water in Fat-Filled Milk Powder: New Insights by Magnetic Resonance Spectroscopy A Afrough, TNA Weihrauch, DW Juhl, S Bakalis, KG Malmos, T Vosegaard 19th Food Colloids Conference, 2024 | | 2024 |
| Designing Powder Products: A New Take on an Old Problem S Bakalis, T Vosegaard, A Afrough, KG Malmos Food Physics 2024, 2024 | | 2024 |
| Defining the GAG Rules: How Glycosaminoglycans Induce Protein Aggregation and Amyloid Formation K Malmos Aarhus Universiet, 2017 | | 2017 |
