| Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits T Demirci, K Aktaş, D Sözeri, Hİ Öztürk, N Akın Journal of Functional Foods 36, 396-403, 2017 | 135 | 2017 |
| Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics Hİ Öztürk, S Aydın, D Sözeri, T Demirci, D Sert, N Akın LWT 90, 620-626, 2018 | 93 | 2018 |
| Development of vegan kefir fortified with Spirulina platensis DS Atik, B Gürbüz, E Bölük, İ Palabıyık Food Bioscience, 101050, 2021 | 72 | 2021 |
| Investigating the effects of Lecithin-PGPR mixture on physical properties of milk chocolate DS Atik, E Bölük, OS Toker, I Palabiyik, N Konar LWT, 109548, 2020 | 37 | 2020 |
| Comparison of Antibacterial and Antifungal Effects of Different Varieties of Honey and Propolis Samples S Kolayli, I Palabiyik, DS Atik, M Keskin, A Bozdeveci, SA Karaoglu Acta Alimentaria 49 (4), 515-523, 2020 | 33 | 2020 |
| Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts T Demirci, D Sert, K Aktaş, DS Atik, HİÖ Negiş, N Akın LWT 118, 108855, 2020 | 31 | 2020 |
| Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE T DEMİRCİ, A Nihat, DS ATİK, ER ÖZKAN, E DERTLİ, İ AKYOL LWT, 110701, 2021 | 30 | 2021 |
| Utilization of the barberry extract in the confectionery products B Çoban, B Bilgin, B Yurt, B Kopuk, DS Atik, I Palabiyik LWT, 111362, 2021 | 28 | 2021 |
| Chia Seed Mucilage Versus Guar Gum: Effects on Microstructural, Textural, and Antioxidative Properties of Set-Type Yoghurts DS Atik, T Demirci, Hİ Öztürk, S Demirci, D Sert, N Akın Brazilian Archives of Biology and Technology 63, 2020 | 28 | 2020 |
| Melting of natural cheese: A review DS Atik, T Huppertz International Dairy Journal, 105648, 2023 | 22 | 2023 |
| Textural and rheological characterisation of yoghurts produced with cultures isolated from traditional back-slopped yoghurts D Sözeri-Atik, Hİ Öztürk, N Akın, B Özer International Dairy Journal, 105557, 2023 | 14 | 2023 |
| Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution E Altinok, S Kurultay, E Boluk, DS Atik, B Kopuk, R Gunes, I Palabiyik, ... International Journal of Food Science & Technology, 2022 | 14 | 2022 |
| The determination of volatile profile during the ripening period of traditional Tulum cheese from Turkey, produced in Anamur in the Central Taurus region and ripened in goatskin DS Atik, N Akın, HC Akal, C Koçak International Dairy Journal, 104991, 2021 | 13 | 2021 |
| Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system E Bölük, DS Atik, S Kolaylı, AŞ Demirci, I Palabiyik Food Bioscience 41, 101090, 2021 | 13 | 2021 |
| Particle morphology and antimicrobial properties of electrosprayed propolis DS Atik, E Bölük, F Bildik, F Altay, E Torlak, AA Kaplan, B Kopuk, ... Food Packaging and Shelf Life 33, 100881, 2022 | 9 | 2022 |
| Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics T Demirci, HİÖ Negiş, A Oraç, ÇK Göktepe, DS Atik, K Aktaş, S Demirci, ... Journal of food science and technology 56 (12), 5474-5483, 2019 | 9 | 2019 |
| Fortification of Plant-Based Food Analogs Z Aksoylu Özbek, B Taşkın, D Sözeri Atik Plant-Based Foods: Ingredients, Technology and Health Aspects, 35-72, 2023 | 8 | 2023 |
| Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction AT Atayoglu, DS Atik, E Bölük, B Gürbüz, FD Ceylan, EÇ Güven, ... Food Bioscience, 102756, 2023 | 7 | 2023 |
| Development of a novel rheological method for determining melting properties of gelatin-based gummies DS Atik, M Demirci, ÖS Toker, I Palabiyik International Journal of Biological Macromolecules 209, 385-395, 2022 | 7 | 2022 |
| Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types I Palabiyik, DS Atik, GT Sivri, S Uzun, LN Kahyaoglu, Y Koc, E Celebi, ... Food and Bioproducts Processing 136, 36-46, 2022 | 6 | 2022 |