| Oleogels in food: A review of current and potential applications A Pușcaș, V Mureșan, C Socaciu, S Muste Foods 9 (1), 2020 | 232 | 2020 |
| Application of analytical methods for the comprehensive analysis of oleogels—A review A Pușcaș, V Mureșan, S Muste Polymers 13 (12), 1934, 2021 | 40 | 2021 |
| Evaluation of structural behavior in the process dynamics of oleogel-based tender dough products AE Tanislav, A Pușcaș, A Păucean, AE Mureșan, CA Semeniuc, ... Gels 8 (5), 317, 2022 | 28 | 2022 |
| Influence of marination with aromatic herbs and cold pressed oils on black angus beef meat VG Vişan, MS Chiş, A Păucean, V Mureșan, A Pușcaș, L Stan, ... Foods 10 (9), 2012, 2021 | 21 | 2021 |
| Walnut oil oleogels as milk fat replacing system for commercially available chocolate butter A Pușcaș, AE Tanislav, AE Mureșan, AC Fărcaș, V Mureșan Gels 8 (10), 613, 2022 | 19 | 2022 |
| Cytotoxicity evaluation and antioxidant activity of a novel drink based on roasted avocado seed powder A Pușcaș, AE Tanislav, RA Marc, V Mureșan, AE Mureșan, E Pall, ... Plants 11 (8), 1083, 2022 | 17 | 2022 |
| Spicy and aromatic plants for meat and meat analogues applications RA Marc, V Mureșan, AE Mureșan, CC Mureșan, AE Tanislav, ... Plants 11 (7), 960, 2022 | 16 | 2022 |
| Red Oak (Quercus rubra L.) Fruits as Potential Alternative for Cocoa Powder: Optimization of Roasting Conditions, Antioxidant, and Biological Properties RA Marc, M Niculae, E Páll, V Mureșan, A Mureșan, A Tanislav, ... Forests 12 (8), 1088, 2021 | 15 | 2021 |
| Chemometric comparison and classification of 22 apple genotypes based on texture analysis and physico-chemical quality attributes AE Mureșan, AF Sestras, M Militaru, A Păucean, AE Tanislav, A Pușcaș, ... Horticulturae 8 (1), 64, 2022 | 11 | 2022 |
| Phenolics dynamics and infrared fingerprints during the storage of pumpkin seed oil and thereof oleogel A Pușcaș, A Mureșan, F Ranga, F Fetea, S Muste, C Socaciu, ... Processes 8 (11), 1412, 2020 | 11 | 2020 |
| Oleogels in food: A review of current and potential applications. Foods, 9 (1), 70 A Puscas, V Muresan, C Socaciu, S Muste | 11 | 2020 |
| Baby Food Purees Obtained from Ten Different Apple Cultivars and Vegetable Mixtures: Product Development and Quality Control AM Mateescu, AE Mureșan, A Pușcaș, V Mureșan, RE Sestras, S Muste Applied Sciences 12 (23), 12462, 2022 | 9 | 2022 |
| The oxidative quality of bi-, oleo-and emulgels and their bioactives molecules delivery AE Tanislav, A Pușcaș, V Mureșan, E Mudura Critical Reviews in Food Science and Nutrition 64 (25), 8990-9016, 2024 | 8 | 2024 |
| The Feasibility of Shellac Wax Emulsion Oleogels as Low-Fat Spreads Analyzed by Means of Multidimensional Statistical Analysis A Puşcaş, V Mureşan Gels 8 (11), 749, 2022 | 8 | 2022 |
| Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients MI Socaciu, CA Semeniuc, EA Mureşan, A Pușcaș, A Tanislav, F Ranga, ... Food Chemistry 406, 135053, 2023 | 5 | 2023 |
| Oleogels in Food: A review of current and potential applications. Foods, 9 (1), 70 A Pușcaș, V Mureșan, C Socaciu, S Muste | 5 | 2020 |
| Oleogels in Food: A Review of Current and Potential Applications. Foods 2020, 9, 70 A Pușcaș, V Mureșan, C Socaciu, S Muste | 5 | |
| Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time A Păucean, LR Șerban, MS Chiș, V Mureșan, A Pușcaș, SM Man, ... Food Chemistry: X 22, 101298, 2024 | 4 | 2024 |
| Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products AE Tanislav, B Șandru, SM Man, A Pușcaș, AE Mureșan, A Păucean, ... European Food Research and Technology, 1-15, 2024 | 4 | 2024 |
| Formulation development and characterization of plant-based alternatives to pâté using forest ingredients MI Socaciu, CA Semeniuc, AE Tanislav, EA Mureşan, A Pușcaș, ... Journal of Food Science and Technology 60 (12), 3082-3093, 2023 | 4 | 2023 |
