| Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging ZAM Adilah, B Jamilah, ZAN Hanani Food Hydrocolloids 74, 207-218, 2018 | 332 | 2018 |
| Active packaging of fish gelatin films with Morinda citrifolia oil ZAM Adilah, ZAN Hanani Food bioscience 16, 66-71, 2016 | 69 | 2016 |
| Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus) FH Lyn, ZAM Adilah, MAR Nor-Khaizura, B Jamilah, ZAN Hanani Food packaging and shelf life 23, 100451, 2020 | 57 | 2020 |
| Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature ZAM Adilah, ZAN Hanani Food Hydrocolloids 87, 541-549, 2019 | 52 | 2019 |
| Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products MA Zainal Arifin, N Mohd Adzahan, NH Zainal Abedin, M Lasik-Kurdyś Foods 12 (3), 456, 2023 | 21 | 2023 |
| Enhancing the physicochemical and functional properties of gelatin/graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid ZAM Adilah, FH Lyn, B Nabilah, B Jamilah, CG Hean, ZAN Hanani Food Packaging and Shelf Life 34, 100960, 2022 | 12 | 2022 |
| Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract ZAM Adilah, B Jamilah, ZAN Hanani Food Packaging and Shelf Life 40, 101216, 2023 | 5 | 2023 |
| Impact of ultrasound-assisted extraction on physical properties, antioxidant activity, and colorimetric pH-response of blackcurrant pomace extract ZA Maryam Adilah, ZA Nur Hanani, MA Ezzat, AR Nor Asma, ... ACS Food Science & Technology 4 (11), 2645-2654, 2024 | 1 | 2024 |
| Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract. ZA Maryam Adilah, B Jamilah, ZA Nur Hanani | | 2023 |
