| A mathematical model of cocoa bean fermentation M Moreno-Zambrano, S Grimbs, MS Ullrich, MT Hütt Royal Society Open Science 5 (10), 180964, 2018 | 30 | 2018 |
| Monitoring the changes in low molecular weight carbohydrates in cocoa beans during spontaneous fermentation: A chemometric and kinetic approach R Megias-Perez, M Moreno-Zambrano, B Behrends, M Corno, N Kuhnert Food Research International 128, 108865, 2020 | 13 | 2020 |
| Evaluación de dos métodos para la reducción de nitrógeno, fósforo y DQO de aguas residuales, mediante un cultivo axénico de cianobacterias y un consorcio microbiano … M Moreno, B Naranjo, A Koch Ciencia 13, 55-61, 2010 | 11 | 2010 |
| Exploring cocoa bean fermentation mechanisms by kinetic modelling M Moreno-Zambrano, MS Ullrich, MT Hütt Royal Society Open Science 9 (2), 210274, 2022 | 6 | 2022 |
| Reactive Oxygen Species Production and Alternative Hosts of Spring Dead Spot–Causing Fungi FJ Flores, SM Marek, JA Anderson, TK Mitchell, M Moreno-Zambrano, ... International Turfgrass Society Research Journal 13 (1), 213-224, 2017 | 6 | 2017 |
| How do goats “read” 2D-images of familiar and unfamiliar conspecifics? J Langbein, M Moreno-Zambrano, K Siebert Frontiers in Psychology 14, 1089566, 2023 | 2 | 2023 |
| Mathematical modeling of cocoa bean fermentation M Moreno-Zambrano Jacobs University Bremen, 2021 | | 2021 |
| Electronic Supplementary Material for: A mathematical model of cocoa bean fermentation Journal of Royal Society–Open Science M Moreno-Zambrano, S Grimbs, MS Ullrich, MT Hütt | | |
