| Fish consumption: influence of knowledge, product information, and satisfaction with product attributes G Krešić, E Dujmić, D Lončarić, S Zrnčić, N Liović, J Pleadin Nutrients 14 (13), 2691, 2022 | 24 | 2022 |
| Modelling growth of Lactobacillus plantarum as a function of temperature: Effects of media. Z Matejčeková, S Spodniaková, E Dujmić, D Liptakova, Ľ VALÍK Journal of Food & Nutrition Research 58 (2), 2019 | 18 | 2019 |
| Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1 Z Matejčeková, E Dujmić, D Liptáková, Ľ Valík Food science and technology international 25 (2), 141-149, 2019 | 10 | 2019 |
| Factors affecting consumers´ preferences for products from aquaculture G Krešić, E Dujmić, D Lončarić, A Buneta, N Liović, S Zrnčić, J Pleadin Croatian journal of food science and technology 12 (2), 287-295, 2020 | 7 | 2020 |
| Assessment of the intention to consume farmed fish using the theory of planned behaviour–scale validation D Lončarić, E Dujmić, G Krešić Zbornik Veleučilišta u Rijeci 9 (1), 1-17, 2021 | 5 | 2021 |
| Determinants of white and fatty fish consumption by Croatian and Italian consumers G Krešić, E Dujmić, D Lončarić, S Zrnčić, N Liović, J Pleadin British food journal 125 (6), 2157-2175, 2023 | 4 | 2023 |
| Beliefs about wild and farmed fish among catering customers G Krešić, E Dujmić, D Lončarić, J Pleadin, A Buneta, N Liović PROCEEDINGS/ZBORNIK RADOVA, 39, 2022 | 2 | 2022 |
| Profiling of Croatian consumers based on their intention to consume farmed fish G Krešić, E Dujmić, D Lončarić, S Zrnčić, N Liović, J Pleadin Foods 11 (14), 2158, 2022 | 1 | 2022 |
| Potential of soya substrates for lactic acid fermentation with addition of Lactobacillus plantarum E Dujmić University of Zagreb. Faculty of Food Technology and Biotechnology …, 2017 | 1 | 2017 |
| Young male and highly physically active university students have higher animal-sourced protein intake and greenhouse gas emissions GK Jovanović, G Krešić, E Dujmić, SP Žeželj MDPI, 2024 | | 2024 |
| Sustainable aquaculture from students’ perspectives G Krešić, E Dujmić, J Pleadin, N Liović Croatian journal of food science and technology 16 (1), 86-97, 2024 | | 2024 |
| Nutritivna potpora oboljelima od zloćudnog tumora debelog crijeva E Dujmić University of Zagreb. Faculty of Food Technology and Biotechnology …, 2014 | | 2014 |
| Dijagnosticiranje i kontrola alergije na hranu u djece F Čučković, E Dujmić | | 2013 |
| Factors Influencing the Purchase Intention for Aquaculture Products among Generation Z G Krešić, E Dujmić, J Pleadin, S Zrnčić, N Liović 22nd IUFoST World Congress of Food Science and Technology, 0 | | |
