| Mycotoxins: Occurrence, toxicology, and exposure assessment S Marin, AJ Ramos, G Cano-Sancho, V Sanchis Food and chemical toxicology 60, 218-237, 2013 | 1896 | 2013 |
| Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products ME Guynot, AJ Ramos, L Seto, P Purroy, V Sanchis, S Marin Journal of Applied Microbiology 94 (5), 893-899, 2003 | 341 | 2003 |
| A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination P Vila-Donat, S Marín, V Sanchis, AJ Ramos Food and chemical toxicology 114, 246-259, 2018 | 337 | 2018 |
| Predicting mycotoxins in foods: a review D Garcia, AJ Ramos, V Sanchis, S Marín Food microbiology 26 (8), 757-769, 2009 | 273 | 2009 |
| Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize S Marin, V Sanchis, N Magan Canadian journal of microbiology 41 (12), 1063-1070, 1995 | 259 | 1995 |
| Fate of mycotoxins in cereals during extrusion cooking: a review M Castells, S Marin, V Sanchis, AJ Ramos Food Additives and contaminants 22 (2), 150-157, 2005 | 225 | 2005 |
| Fumonisin-producing strains of Fusarium: a review of their ecophysiology S Marín, N Magan, AJ Ramos, V Sanchis Journal of food protection 67 (8), 1792-1805, 2004 | 209 | 2004 |
| Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from … S Marin, V Sanchis, AJ Ramos, I Vinas, N Magan Mycological Research 102 (7), 831-837, 1998 | 190 | 1998 |
| Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain L Santos, S Marín, V Sanchis, AJ Ramos Journal of the Science of Food and Agriculture 89 (10), 1802-1807, 2009 | 188 | 2009 |
| PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize M Jurado, C Vázquez, S Marín, V Sanchis, MT González-Jaén Systematic and applied microbiology 29 (8), 681-689, 2006 | 183 | 2006 |
| Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain S Marin, V Sanchis, I Vinas, R Canela, N Magan Letters in Applied Microbiology 21 (5), 298-301, 1995 | 175 | 1995 |
| Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain) G Cano-Sancho, S Marin, AJ Ramos, J Peris-Vicente, V Sanchis Revista Iberoamericana de Micología 27 (3), 130-135, 2010 | 173 | 2010 |
| Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing M Castells, S Marín, V Sanchis, AJ Ramos International journal of food microbiology 123 (1-2), 81-87, 2008 | 173 | 2008 |
| Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5–5.5) ME Guynot, AJ Ramos, V Sanchis, S Marín International journal of food microbiology 101 (2), 161-168, 2005 | 160 | 2005 |
| Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review X Pascari, AJ Ramos, S Marín, V Sanchís Food Research International 103, 121-129, 2018 | 156 | 2018 |
| Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors N Bellí, AJ Ramos, I Coronas, V Sanchis, S Marín Journal of Applied Microbiology 98 (4), 839-844, 2005 | 155 | 2005 |
| Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds A Lahouar, S Marin, A Crespo-Sempere, S Saïd, V Sanchis Revista Argentina de microbiologia 48 (1), 78-85, 2016 | 152 | 2016 |
| Occurrence of ochratoxigenic fungi and ochratoxin A in green coffee from different origins E Pardo, S Marin, AJ Ramos, V Sanchis Food Science and Technology International 10 (1), 45-49, 2004 | 151 | 2004 |
| Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes N Bellí, AJ Ramos, V Sanchis, S Marín Letters in Applied Microbiology 38 (1), 72-77, 2004 | 150 | 2004 |
| Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market A Vidal, S Marín, AJ Ramos, G Cano-Sancho, V Sanchis Food and Chemical Toxicology 53, 133-138, 2013 | 142 | 2013 |
