| Review of trends in formulation of functional beer MĐ Rošul, AI Mandić, AČ Mišan, NR Đerić, JD Pejin Food and Feed research 46 (1), 23-36-23-36, 2019 | 27 | 2019 |
| Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) M Rošul, N Đerić, A Mišan, M Pojić, O Šimurina, C Halimi, M Nowicki, ... Food Chemistry 385, 132595, 2022 | 18 | 2022 |
| Influence of different chemical agents and storage conditions on the microbiological content of industrial hemp (Cannabis sativa L.) seeds N Đerić Food and Feed Research 47 (2), 159-168, 2020 | 3 | 2020 |
| Marigold (Calendula officinalis L.) as a source of bioactive phenolic and carotenoid compounds for food industry M Rošul, A Mišan, N Djerić, A Mandić IV International congress Food technology, quality and safety, 2018 | | 2018 |
| Mycological image of industrial hemp seed N Djerić, D Plavšić, M Rošul, A Mandić IV International congress Food technology, quality and safety, 2018 | | 2018 |
