| Household food waste behaviour in EU-27 countries: A multilevel analysis L Secondi, L Principato, T Laureti Food policy 56, 25-40, 2015 | 707 | 2015 |
| Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences B Aquilani, T Laureti, S Poponi, L Secondi Food quality and preference 41, 214-224, 2015 | 455 | 2015 |
| Exploring pro-environmental food purchasing behaviour: An empirical analysis of Italian consumers T Laureti, I Benedetti Journal of cleaner production 172, 3367-3378, 2018 | 195 | 2018 |
| Competitiveness and productivity: a case study of Italian firms T Laureti, A Viviani Applied Economics 43 (20), 2615-2625, 2011 | 88 | 2011 |
| An econometric analysis of student withdrawal and progression in post-reform Italian universities G Boero, T Laurenti, R Naylor CRENoS, 2005 | 78 | 2005 |
| L'efficienza rispetto alla frontiera delle possibilità produttive: modelli teorici ed analisi empiriche T Laureti Firenze University Press, 2006 | 55 | 2006 |
| Evaluating technical efficiency of human capital formation in the Italian university: Evidence from Florence G Ferrari, T Laureti Statistical Methods and Applications 14, 243-270, 2005 | 55 | 2005 |
| DETERMINANTS OF HOUSEHOLDS’SPACE HEATING TYPE AND EXPENDITURES IN ITALY T Laureti, L Secondi INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH (IJER) 6 (4), 1025-1038, 2012 | 52 | 2012 |
| Choosing a healthy and sustainable diet: A three-level approach for understanding the drivers of the Italians' dietary regime over time I Benedetti, T Laureti, L Secondi Appetite 123, 357-366, 2018 | 50 | 2018 |
| Measuring the efficiency of teaching activities in Italian universities: An information theoretic approach T Laureti, L Secondi, L Biggeri Economics of Education Review 42, 147-164, 2014 | 48 | 2014 |
| Water use efficiency and public goods conservation: A spatial stochastic frontier model applied to irrigation in Southern Italy T Laureti, I Benedetti, G Branca Socio-Economic Planning Sciences 73, 100856, 2021 | 47 | 2021 |
| Exploring the Italians’ food habits and tendency towards a sustainable diet: the Mediterranean eating pattern I Benedetti, L Biggeri, T Laureti, L Secondi Agriculture and agricultural science procedia 8, 433-440, 2016 | 44* | 2016 |
| Effectiveness of a new cosmetic treatment for melasma E Berardesca, C Rigoni, A Cantù, N Cameli, A Tedeschi, ... Journal of cosmetic dermatology 19 (7), 1684-1690, 2020 | 41 | 2020 |
| The value of the certifications of origin: a comparison between the Italian olive oil and wine markets L Cacchiarelli, A Carbone, T Laureti, A Sorrentino British Food Journal 118 (4), 824-839, 2016 | 41 | 2016 |
| Modelling exogenous variables in human capital formation through a heteroscedastic stochastic frontier T Laureti International Advances in Economic Research 14, 76-89, 2008 | 38 | 2008 |
| Computing sub-national PPPs with CPI data: an empirical analysis on Italian data using country product dummy models L Biggeri, T Laureti, F Polidoro Social Indicators Research 131, 93-121, 2017 | 31 | 2017 |
| Long-term treatment with thiamine as possible medical therapy for Friedreich ataxia A Costantini, T Laureti, MI Pala, M Colangeli, S Cavalieri, E Pozzi, ... Journal of neurology 263, 2170-2178, 2016 | 31 | 2016 |
| Measuring spatial price level differences within a country: Current status and future developments T Laureti, DSP Rao Studies of Applied Economics 36 (1), 119-148, 2018 | 30 | 2018 |
| A local scale analysis on influencing factors of NOx emissions: Evidence from the Community of Madrid, Spain T Laureti, JM Montero, G Fernández-Avilés Energy Policy 74, 557-568, 2014 | 30 | 2014 |
| The value of quality clues in the wine market: evidences from Lazio, Italy L Cacchiarelli, A Carbone, T Laureti, A Sorrentino Journal of Wine Research 25 (4), 281-297, 2014 | 29 | 2014 |
Luca SecondiUniversity of Tuscia - Department of Economics, Engineering,Society and Business Organization (DEIM)Verified email at unitus.it
