| Role of lipids in food flavor generation F Shahidi, A Hossain Molecules 27 (15), 5014, 2022 | 277 | 2022 |
| A primer on oils processing technology D Anderson, A Hossain, F Shahidi Bailey’s industrial oil and fat products 7, 1-47, 2020 | 193* | 2020 |
| Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector A Hossain, D Dave, F Shahidi Marine Drugs 18 (5), 274, 2020 | 144 | 2020 |
| Preservation of aquatic food using edible films and coatings containing essential oils: A review F Shahidi, A Hossain Critical Reviews in Food Science and Nutrition 62 (1), 66-105, 2022 | 139 | 2022 |
| Bioactives in spices, and spice oleoresins: Phytochemicals and their beneficial effects in food preservation and health promotion F Shahidi, A Hossain Journal of Food Bioactives 3, 8-75, 2018 | 104 | 2018 |
| Antioxidant potential of sea cucumbers and their beneficial effects on human health A Hossain, D Dave, F Shahidi Marine Drugs 20 (8), 521, 2022 | 59 | 2022 |
| Cooking of meat| Maillard reaction and browning F Shahidi, A Hossain, RB Pegg Elsevier, 2024 | 51 | 2024 |
| Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves A Hossain, HK Moon, JK Kim Food science and biotechnology 27, 177-184, 2018 | 47 | 2018 |
| Importance of insoluble-bound phenolics to the antioxidant potential is dictated by source material F Shahidi, A Hossain Antioxidants 12 (1), 203, 2023 | 46 | 2023 |
| In silico analysis of bioactive peptides produced from underutilized sea cucumber by-products—A bioinformatics approach TRL Senadheera, A Hossain, D Dave, F Shahidi Marine Drugs 20 (10), 610, 2022 | 38 | 2022 |
| Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP) A Hossain, JD Yeo, D Dave, F Shahidi Antioxidants 11 (2), 337, 2022 | 37 | 2022 |
| Optimization of microwave‐assisted extraction of pectin from Dillenia indica fruit and its preliminary characterization MM Kamal, MR Ali, A Hossain, MRI Shishir Journal of Food Processing and Preservation, e14466, 2020 | 37 | 2020 |
| Marine bioactives and their application in the food industry: A review TRL Senadheera, A Hossain, F Shahidi Applied Sciences 13 (21), 12088, 2023 | 35 | 2023 |
| Extraction of bioactive compound from some fruits and vegetables (pomegranate peel, carrot and tomato) T Sharmin, N Ahmed, A Hossain, MM Hosain, SC Mondal, MR Haque, ... American Journal of Food and Nutrition 4 (1), 8-19, 2016 | 34 | 2016 |
| Persimmon leaves: nutritional, pharmaceutical, and industrial potential—a review A Hossain, F Shahidi Plants 12 (4), 937, 2023 | 26 | 2023 |
| Arsenic speciation in sea cucumbers: Identification and quantitation of water-extractable species Z Gajdosechova, CH Palmer, D Dave, G Jiao, Y Zhao, Z Tan, J Chisholm, ... Environmental Pollution 266, 115190, 2020 | 26 | 2020 |
| Sulfated polysaccharides in sea cucumbers and their biological properties: A review A Hossain, D Dave, F Shahidi International Journal of Biological Macromolecules, 127329, 2023 | 22 | 2023 |
| Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber (Cucumaria frondosa) A Hossain, D Dave, F Shahidi Journal of Agricultural and Food Chemistry 70 (11), 3489-3501, 2022 | 22 | 2022 |
| Phenolic profiles of Atlantic sea cucumber (Cucumaria frondosa) tentacles and their biological properties A Hossain, TRL Senadheera, D Dave, F Shahidi Food Research International 163, 112262, 2023 | 19 | 2023 |
| Functional and physiochemical properties of protein isolates from different body parts of North Atlantic sea cucumber (Cucumaria frondosa) TRL Senadheera, A Hossain, D Dave, F Shahidi Food Bioscience 52, 102511, 2023 | 16 | 2023 |
Fereidoon ShahidiMemorial University of NewfoundlandVerified email at mun.ca