| Covalent immobilization of laccase in green coconut fiber and use in clarification of apple juice TM de Souza Bezerra, JC Bassan, VT de Oliveira Santos, A Ferraz, ... Process Biochemistry 50 (3), 417-423, 2015 | 127 | 2015 |
| Applications of immobilized lipases in enzymatic reactors: A review D Remonatto, RH Miotti Jr, R Monti, JC Bassan, AV de Paula Process Biochemistry 114, 1-20, 2022 | 126 | 2022 |
| Immobilization of trypsin in lignocellulosic waste material to produce peptides with bioactive potential from whey protein JC Bassan, TM de Souza Bezerra, G Peixoto, CZP Da Cruz, JPM Galán, ... Materials 9 (5), 357, 2016 | 49 | 2016 |
| Selective synthesis of citrus flavonoids prunin and naringenin using heterogeneized biocatalyst on graphene oxide JM Carceller, JPM Galán, R Monti, JC Bassan, M Filice, S Iborra, J Yu, ... Green Chemistry, 2019 | 45 | 2019 |
| Gut microbiota and antimicrobial peptides K Sivieri, J Bassan, G Peixoto, R Monti Current Opinion in Food Science 13, 56-62, 2017 | 41 | 2017 |
| Transport of amino acids from milk whey by Caco-2 cell monolayer after hydrolytic action of gastrointestinal enzymes AJ Goulart, JC Bassan, OA Barbosa, DP Marques, CB Silveira, AF Santos, ... Food Research International 63, 62-70, 2014 | 28 | 2014 |
| Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion JC Bassan, AJ Goulart, ALM Nasser, TMS Bezerra, SS Garrido, ... Plos one 10 (10), e0139550, 2015 | 25 | 2015 |
| Utilization of Clay Materials as Support for Aspergillus japonicus Lipase: An Eco-Friendly Approach D Remonatto, BR Ferrari, JC Bassan, CU Mussagy, ... Catalysts 11 (10), 1173, 2021 | 22 | 2021 |
| Covalent immobilization of naringinase over two‐dimensional 2D zeolites and its applications in a continuous process to produce citrus flavonoids and for debittering of juices JM Carceller, JP Martínez Galán, R Monti, JC Bassan, M Filice, J Yu, ... ChemCatChem 12 (18), 4502-4511, 2020 | 15 | 2020 |
| Bromofhenol blue discoloration using peroxidase immobilized on highly activated corncob powder JC Vinueza Galárraga, AF Santos, JC Bassan, AJ Goulart, R Monti | 14 | 2013 |
| Enzymatic synthesis of geranyl acetate in batch and fed-batch reactors and evaluation of its larvicidal activity against Rhipicephalus (Boophilus) microplus D Remonatto, RR Fantatto, RCLR Pietro, R Monti, JV Oliveira, ... Process Biochemistry 120, 287-300, 2022 | 13 | 2022 |
| Solvent-free enzymatic synthesis of dietary triacylglycerols from cottonseed oil in a fluidized bed reactor D Remonatto, N Santaella, LA Lerin, JC Bassan, MO Cerri, AV de Paula Molecules 28 (14), 5384, 2023 | 7 | 2023 |
| Consumo de leite informal na cidade de Araraquara-SP Raw milk consumption in the city of Araraquara, São Paulo, Brazil JC Bassan, LF Fabricio, LC Pavarina, MN ROSELINO, EA ROSSI, ... Alimentos e Nutrição Araraquara 24 (4), 403-408, 2015 | 4 | 2015 |
| Physical characteristics and sensory type in gluten-free cake sponge cake with mushroom Agaricus brasiliensis JC Bassan, GAO Ferreira, M Bueno, LFS Escouto Rev Alimentus 1 (1), 2011 | 4 | 2011 |
| Enzymatic hydrolysis of Moringa oleifera Lam flour using bromelain and fig by-products as sources of protease LJA Bustamante, D Maisa, MBC e Silva, AV de Paula, EMB Teixeira, ... Food Chemistry Advances 1, 100133, 2022 | 3 | 2022 |
| Processo de obtenção de um suporte sólido para imobilização de enzimas, suporte sólido de fibra de coco verde, processo de imobilização de enzimas e derivado obtido TMS Bezerra, JC Bassan, R Monti | 2 | 2017 |
| Addendum: Bassan, J.C.; et al. Immobilization of Trypsin in Lignocellulosic Waste Material to Produce Peptides with Bioactive Potential from Whey Protein. Materials 2016 … JC Bassan, TM de Souza Bezerra, G Peixoto, CZP Da Cruz, JPM Galán, ... Materials 9 (8), 705, 2016 | 2 | 2016 |
| Caracterização do soro de leite de búfala: identificação das proteínas e produção de hidrolisados com médio e alto grau de hidrólise JC Bassan Universidade Estadual Paulista (Unesp), 2012 | 1 | 2012 |
| Avaliação físico-sensorial de pão de forma doce elaborado com farinha de batata doce de polpa alaranjada e mistura de amidos nativos e modificados isento de glúten JC Bassan, GAO Ferreira, LFS Escouto Revista Raízes e Amidos Tropicais 5, 832-837, 2009 | 1 | 2009 |
| GERANYL CINNAMATE ENZYMATIC SYNTHESIS APPLYING NS88011 LIPASE WITHIN A BATCH STIRRED TANK REACTOR JFC NASCIMENTO, D Remonatto, JV OLIVEIRA, J BASSAN, AV PAULA Galoá, 2023 | | 2023 |
Rubens MontiProfessor de Enzimologia, Universidade Estadual PaulistaVerified email at fcfar.unesp.br