| An Overview on Citrus aurantium L.: Its Functions as Food Ingredient and Therapeutic Agent I Suntar, H Khan, S Patel, R Celano, L Rastrelli Oxidative medicine and cellular longevity 2018 (1), 7864269, 2018 | 196 | 2018 |
| Application of dispersive liquid–liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products L Campone, AL Piccinelli, R Celano, L Rastrelli Journal of chromatography A 1218 (42), 7648-7654, 2011 | 141 | 2011 |
| Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review I Pagano, L Campone, R Celano, AL Piccinelli, L Rastrelli Journal of Chromatography A 1651, 462295, 2021 | 137 | 2021 |
| Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds L Campone, R Celano, AL Piccinelli, I Pagano, S Carabetta, R Di Sanzo, ... Food Chemistry 269, 495-502, 2018 | 133 | 2018 |
| Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass … L Montero, E Ibáñez, M Russo, R di Sanzo, L Rastrelli, AL Piccinelli, ... Analytica Chimica Acta 913, 145-159, 2016 | 110 | 2016 |
| Chemical composition and antioxidant activity of Algerian propolis AL Piccinelli, T Mencherini, R Celano, Z Mouhoubi, A Tamendjari, ... Journal of agricultural and food chemistry 61 (21), 5080-5088, 2013 | 108 | 2013 |
| Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples L Campone, AL Piccinelli, R Celano, I Pagano, M Russo, L Rastrelli Food chemistry 244, 128-135, 2018 | 106 | 2018 |
| Onion peel: Turning a food waste into a resource R Celano, T Docimo, AL Piccinelli, P Gazzerro, M Tucci, R Di Sanzo, ... Antioxidants 10 (2), 304, 2021 | 104 | 2021 |
| Ultra-preconcentration and determination of selected pharmaceutical and personal care products in different water matrices by solid-phase extraction combined with dispersive … R Celano, AL Piccinelli, L Campone, L Rastrelli Journal of Chromatography a 1355, 26-35, 2014 | 94 | 2014 |
| Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds R Celano, AL Piccinelli, I Pagano, G Roscigno, L Campone, E De Falco, ... Food Research International 99, 298-307, 2017 | 80 | 2017 |
| A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction … L Campone, AL Piccinelli, R Celano, M Russo, A Valdés, C Ibáñez, ... Analytical and Bioanalytical Chemistry 407, 2899-2911, 2015 | 74 | 2015 |
| Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass … L Campone, AL Piccinelli, R Celano, I Pagano, M Russo, L Rastrelli Journal of Chromatography A 1428, 212-219, 2016 | 68 | 2016 |
| Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on … T Esposito, R Celano, C Pane, AL Piccinelli, F Sansone, P Picerno, ... Molecules 24 (2), 302, 2019 | 57 | 2019 |
| Insights into the analysis of phenolic secoiridoids in extra virgin olive oil R Celano, AL Piccinelli, A Pugliese, S Carabetta, R Di Sanzo, L Rastrelli, ... Journal of agricultural and food chemistry 66 (24), 6053-6063, 2018 | 56 | 2018 |
| Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey L Campone, R Celano, AL Piccinelli, I Pagano, N Cicero, R Di Sanzo, ... Food Research International 115, 572-579, 2019 | 49 | 2019 |
| Rapid analysis of aflatoxin M1 in milk using dispersive liquid–liquid microextraction coupled with ultrahigh pressure liquid chromatography tandem mass … L Campone, AL Piccinelli, R Celano, M Russo, L Rastrelli Analytical and bioanalytical chemistry 405, 8645-8652, 2013 | 49 | 2013 |
| pH-controlled dispersive liquid–liquid microextraction for the analysis of ionisable compounds in complex matrices: Case study of ochratoxin A in cereals L Campone, AL Piccinelli, R Celano, L Rastrelli Analytica Chimica Acta 754, 61-66, 2012 | 48 | 2012 |
| Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method L Campone, S Rizzo, AL Piccinelli, R Celano, I Pagano, M Russo, ... Food chemistry 318, 126496, 2020 | 47 | 2020 |
| Chemical profile and cellular antioxidant activity of artichoke by-products I Pagano, AL Piccinelli, R Celano, L Campone, P Gazzerro, E De Falco, ... Food & function 7 (12), 4841-4850, 2016 | 46 | 2016 |
| Nigerian propolis: Chemical composition, antioxidant activity and α-amylase and α-glucosidase inhibition CS Alaribe, T Esposito, F Sansone, A Sunday, I Pagano, AL Piccinelli, ... Natural Product Research 35 (18), 3095-3099, 2021 | 43 | 2021 |
