| Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides C Ozuna, I Paniagua-Martínez, E Castaño-Tostado, L Ozimek, ... Food Research International 77, 685-696, 2015 | 158 | 2015 |
| Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in … L Abadía-García, A Cardador, STM del Campo, SM Arvízu, ... International Dairy Journal 33 (2), 191-197, 2013 | 151 | 2013 |
| Hard-to-cook bean (Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and … ME Oseguera-Toledo, EG de Mejia, SL Amaya-Llano Food Research International 76, 839-851, 2015 | 141 | 2015 |
| Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways ME Oseguera-Toledo, EG De Mejia, VP Dia, SL Amaya-Llano Food Chemistry 127 (3), 1175-1185, 2011 | 120 | 2011 |
| Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases L Abadía-García, E Castaño-Tostado, L Ozimek, S Romero-Gómez, ... Innovative Food Science & Emerging Technologies 37, 84-90, 2016 | 106 | 2016 |
| Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis DM Amaya-Cruz, S Rodríguez-González, IF Pérez-Ramírez, ... Journal of Functional Foods 17, 93-102, 2015 | 99 | 2015 |
| Acid thinned jicama and maize starches as fat substitute in stirred yogurt SL Amaya-Llano, AL Martínez-Alegría, JJ Zazueta-Morales, ... LWT-Food Science and Technology 41 (7), 1274-1281, 2008 | 92 | 2008 |
| Common bean (Phaseolus vulgaris L.) protein-derived peptides increased insulin secretion, inhibited lipid accumulation, increased glucose uptake and reduced the phosphatase and … MEO Toledo, EG de Mejia, M Sivaguru, SL Amaya-Llano Journal of Functional Foods 27, 160-177, 2016 | 72 | 2016 |
| Proteins and bioactive peptides: mechanisms of action on diabetes management ME Oseguera-Toledo, E González de Mejía, R Reynoso-Camacho, ... Nutrafoods 13, 147-157, 2014 | 59 | 2014 |
| Characterization of a Panela cheese with added probiotics and fava bean starch MC Escobar, ML Van Tassell, F Martínez-Bustos, M Singh, ... Journal of Dairy Science 95 (6), 2779-2787, 2012 | 56 | 2012 |
| Protein hydrolysis by subcritical water: A new perspective on obtaining bioactive peptides CI Rivas-Vela, SL Amaya-Llano, E Castaño-Tostado, GA Castillo-Herrera Molecules 26 (21), 6655, 2021 | 53 | 2021 |
| Comparative studies on some physico-chemical, thermal, morphological, and pasting properties of acid-thinned jicama and maize starches SL Amaya-Llano, F Martínez-Bustos, AL Martínez Alegría, ... Food and Bioprocess Technology 4, 48-60, 2011 | 52 | 2011 |
| Functional characteristics of extruded blends of whey protein concentrate and corn starch SL Amaya‐Llano, NM Hernández, EC Tostado, F Martínez‐Bustos Cereal chemistry 84 (2), 195-201, 2007 | 49 | 2007 |
| Physicochemical Characterization of Extruded Blends of Corn Starch–Whey Protein Concentrate–Agave tequilana Fiber A Santillán-Moreno, F Martínez-Bustos, E Castaño-Tostado, ... Food and Bioprocess Technology 4, 797-808, 2011 | 48 | 2011 |
| Use of a miniature laboratory fresh cheese model for investigating antimicrobial activities ML Van Tassell, LA Ibarra-Sánchez, SR Takhar, SL Amaya-Llano, ... Journal of dairy science 98 (12), 8515-8524, 2015 | 47 | 2015 |
| Physicochemical properties of cassava, potato and jicama starches oxidised with organic acids F Martínez‐Bustos, SL Amaya‐Llano, JA Carbajal‐Arteaga, YK Chang, ... Journal of the Science of Food and Agriculture 87 (7), 1207-1214, 2007 | 40 | 2007 |
| Encapsulation of probiotics in whey protein isolate and modified huauzontle's starch: An approach to avoid fermentation and stabilize polyphenol compounds in a ready-to-drink … T Hernández-Barrueta, F Martínez-Bustos, E Castaño-Tostado, Y Lee, ... Lwt 124, 109131, 2020 | 30 | 2020 |
| Evaluation of modified amaranth starch as shell material for encapsulation of probiotics RNF Cortés, MG Martínez, IV Guzmán, SLA Llano, CRF Grosso, ... Cereal Chemistry 91 (3), 300-308, 2014 | 29 | 2014 |
| Production of ACE inhibitory peptides from whey proteins modified by high intensity ultrasound using bromelain L Abadía-García, E Castaño-Tostado, A Cardador-Martínez, ... Foods 10 (9), 2099, 2021 | 22 | 2021 |
| Modeling of enzymatic hydrolysis of whey proteins G Martínez-Araiza, E Castaño-Tostado, SL Amaya-Llano, ... Food and Bioprocess Technology 5, 2596-2601, 2012 | 22 | 2012 |
