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fatiha arioui

fatiha arioui

docteur, université de Mostaganem

Verified email at univ-mosta.dz

Nutrition Sciences alimentaires Technologie alimentaire Microbiologie


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis F Arioui, D Ait Saada, A Cheriguene Food science & nutrition 5 (2), 358-364, 2017	128	2017
Functional Properties of Bovine Bone Gelatin and Impact on Physicochemical, Microbiological and Organoleptic Quality of Set Yogurt DASAC Fatiha Arioui biotechnology, 2018	13*	2018
Faculté des Sciences de la Nature et de la Vie MA Fatiha Université de Mostaganem, 2018		2018
pectine d'orange et qualité du yaourt F ARIOUI		2018
Caractéristiques techno-fonctionnelles de la gélatine bovine F ARIOUI		2018
Techno-Functional properties of whey protein concentrates F ARIOUI, A CHERIGUENE		2018
Propriétés techno-fonctionnelles des concentrés protéiques du lactosérum F ARIOUI nutrition et santé 7 (01), 41-48, 2018		2018
Fatiha Arioui, Djamel Ait Saada and Abderrahim Cheriguene E Compendex Biotechnology 17 (1), 1-11, 2018		2018

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