| Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story? G Stefani, D Romano, A Cavicchi Food quality and preference 17 (1-2), 53-62, 2006 | 337 | 2006 |
| Consumers’ perception of wine packaging: a case study B Rocchi, G Stefani International Journal of Wine Marketing 18 (1), 33-44, 2006 | 241 | 2006 |
| From geographical indications to rural development: A review of the economic effects of European Union policy L Cei, E Defrancesco, G Stefani Sustainability 10 (10), 3745, 2018 | 132 | 2018 |
| The sustainability of the Italian water sector: An empirical analysis by DEA GV Lombardi, G Stefani, A Paci, C Becagli, M Miliacca, M Gastaldi, ... Journal of Cleaner Production 227, 1035-1043, 2019 | 105 | 2019 |
| Consumers’ attitudes, trust and willingness to pay for food information G Nocella, D Romano, G Stefani International journal of consumer studies 38 (2), 153-165, 2014 | 95 | 2014 |
| Geographical indications: A first assessment of the impact on rural development in Italian NUTS3 regions L Cei, G Stefani, E Defrancesco, GV Lombardi Land Use Policy 75, 620-630, 2018 | 94 | 2018 |
| Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources G Stefani, A Cavicchi, D Romano, AE Lobb Agribusiness: An International Journal 24 (4), 523-537, 2008 | 87 | 2008 |
| Exploring consumer’s preferences for farmed sea bream G Stefani, R Scarpa, A Cavicchi Aquaculture International 20, 673-691, 2012 | 60 | 2012 |
| Consumer welfare and the loss induced by withholding information: The case of BSE in Italy M Mazzocchi, G Stefani, SJ Henson Journal of agricultural economics 55 (1), 41-58, 2004 | 58 | 2004 |
| From agricultural to bio-based economics? Context, state of the art and challenges D Viaggi, F Mantino, M Mazzocchi, D Moro, G Stefani Bio-based and Applied Economics 1 (1), 3-11, 2012 | 45 | 2012 |
| Public food procurement: A systematic literature review G Stefani, M Tiberti, GV Lombardi, L Cei, G Sacchi International Journal on Food System Dynamics 8 (4), 270-283, 2017 | 43 | 2017 |
| Use of scanner data to analyze the table wine demand in the Italian major retailing trade F Torrisi, G Stefani, C Seghieri Agribusiness: An International Journal 22 (3), 391-403, 2006 | 42 | 2006 |
| Costs and benefits of compliance for HACCP regulation in the Italian meat and dairy sector D Romano, A Cavicchi, B Rocchi, G Stefani | 40 | 2004 |
| A multi-actor literature review on alternative and sustainable food systems for the promotion of cereal biodiversity G Sacchi, L Cei, G Stefani, GV Lombardi, B Rocchi, G Belletti, S Padel, ... Agriculture 8 (11), 173, 2018 | 38 | 2018 |
| Testing consumers’ preferences for environmental attributes of pasta. Insights from an ABR approach E Defrancesco, MA Perito, I Bozzolan, L Cei, G Stefani Sustainability 9 (10), 1701, 2017 | 33 | 2017 |
| Pratiche alimentari e prodotti tipici: un'indagine qualitativa sui consumatori B Rocchi, M Gabbai, G Stefani Rivista di economia agraria 58, 511-552, 2004 | 32 | 2004 |
| Rent seeking and political economy of geographical indication foods C Landi, G Stefani Agribusiness 31 (4), 543-563, 2015 | 31 | 2015 |
| Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production G Sacchi, G Stefani, D Romano, G Nocella Sustainable Production and Consumption 29, 311-327, 2022 | 28 | 2022 |
| Social farming and work inclusion initiatives for adults with autism spectrum disorders: A pilot study B Torquati, G Stefani, G Massini, L Cecchini, M Chiorri, C Paffarini NJAS-Wageningen Journal of Life Sciences 88, 10-20, 2019 | 28 | 2019 |
| How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain L Cei, G Stefani, E Defrancesco Food Policy 105, 102170, 2021 | 27 | 2021 |
Alessio CavicchiFull Professor in Agribusiness, Rural Development and Branding - University of Pisa (Italy)Verified email at unipi.it