| The Role of Microbes in Coffee Fermentation and Their Impact on Coffee Quality M Haile, WH Kang Journal of Food Quality, 2019 | 272 | 2019 |
| Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts M Haile, WH Kang Fermentation 5 (29), 2019 | 161 | 2019 |
| Isolation, Identification, and Characterization of Pectinolytic Yeasts for Starter Culture in Coffee Fermentation M Haile, WH Kang Microorganisms 7, 2019 | 86 | 2019 |
| The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality M Haile, WH Kang Coffee, 2019 | 85 | 2019 |
| Comparison of the antioxidant activities and volatile compounds of coffee beans obtained using digestive bio-processing (elephant dung coffee) and commonly known processing methods M Haile, HM Bae, WH Kang Antioxidants 9 (5), 408, 2020 | 39 | 2020 |
| Genome-Wide Association Study of Resistance to Phytophthora capsici in the Pepper (Capsicum spp.) Collection N Ro, M Haile, O Hur, B Geum, J Rhee, A Hwang, B Kim, J Lee, BS Hahn, ... Frontiers in Plant Science, 1615, 2022 | 22 | 2022 |
| Antioxidant Properties of Fermented Green Coffee Beans with Wickerhamomyces anomalus (Strain KNU18Y3) M Haile, WH Kang Fermentation 6 (1), 16, 2020 | 20 | 2020 |
| Genome-wide association study for agro-morphological traits in eggplant core collection N Ro, M Haile, B Kim, GT Cho, J Lee, YJ Lee, DY Hyun Plants 11 (19), 2627, 2022 | 11 | 2022 |
| Development of SNP markers for Cucurbita species discrimination E Yoo, M Haile, HC Ko, YM Choi, GT Cho, HJ Woo, X Wang, P Sung, ... Scientia Horticulturae 318, 112089, 2023 | 10 | 2023 |
| Correlation of Carotenoids Content and ASTA Values of Pepper (Capsicum chinense) Genetic Resources HC Ko, M Haile, S Lee, A Hwang, GA Lee, YM Choi, BS Hahn, N Ro Horticulturae 8 (6), 486, 2022 | 9 | 2022 |
| Evaluation of antioxidant, organic acid, and volatile compounds in coffee pulp wine fermented with native yeasts isolated from coffee cherries HM Bae, M Haile, WH Kang Food Science and Technology International 28 (8), 716-727, 2021 | 8 | 2021 |
| Performance of some Asian carrot (Daucus carota L. ssp. sativa Hoffm.) cultivars under Ethiopian conditions: Carrot and seed yields G Tabor, M Yesuf, M Haile, G Kebede, S Tilahun Scientia horticulturae 207, 176-182, 2016 | 8 | 2016 |
| A Comprehensive Genome-Wide Association Study of Carotenoid and Capsaicinoid Contents in Capsicum chinense Germplasm M Haile, N Ro, HC Ko, H Oh, GA Lee International Journal of Molecular Sciences 24 (18), 13885, 2023 | 6 | 2023 |
| Genome-wide association study of resistance to anthracnose in pepper (Capsicum chinense) germplasm N Ro, M Haile, O Hur, HC Ko, JY Yi, HJ Woo, YM Choi, J Rhee, YJ Lee, ... BMC Plant Biology 23 (1), 389, 2023 | 6 | 2023 |
| Growth and physiological responses of coffee (Coffea arabica L.) seedlings irrigated with diluted deep sea water M Haile, WH Kang African Journal of Agricultural Research 13 (7), 311-320, 2018 | 6 | 2018 |
| Genome-wide association study of phenolic content and antioxidant properties in eggplant germplasm N Ro, M Haile, HC Ko, GT Cho, J Lee, B Kim, S Lee, SH Kim Genes 14 (7), 1315, 2023 | 5 | 2023 |
| Transcriptome profiling of the coffee (C. arabica L.) seedlings under salt stress condition M Haile, WH Kang Journal of Plant Biotechnology 45 (1), 45-54, 2018 | 5 | 2018 |
| Determination of beginning of bulb enlargement time in shallot, Allium cepa var aggregatum for managing onion thrips (Thrips tabaci) T Damte, G Tabor, M Haile, G Mitiku, T Lulseged Scientia Horticulturae 220, 154-159, 2017 | 5 | 2017 |
| Effect of deep sea water treatments on proximate compositions, bean size, and minerals content of coffee (Coffea arabica L.) bean M Haile, WH Kang European Journal of Biotechnology and Bioscience 6 (1), 41-46, 2018 | 2 | 2018 |
| Exploring Disease Resistance in Pepper (Capsicum spp.) Germplasm Collection Using Fluidigm SNP Genotyping N Ro, GA Lee, HC Ko, H Oh, S Lee, M Haile, J Lee Plants 13 (10), 1344, 2024 | 1 | 2024 |