| Laboratory-scale optimization of roasting conditions followed by aqueous extraction of oil from wild almond H Chodar Moghadas, K Rezaei Journal of the American Oil Chemists' Society 94, 867-876, 2017 | 21 | 2017 |
| Nutritional, anti-nutritional, and antioxidant properties of several wild almond species from Iran M Hosseinzadeh, A Moayedi, H Chudar Moghaddas, K Rezaei Journal of Agricultural Science and Technology 21 (2), 369-380, 2019 | 18 | 2019 |
| Recent advances in the application of edible coatings for shelf-life extension of strawberries: A review HC Moghadas, JS Smith, R Tahergorabi Food and Bioprocess Technology 18 (2), 1079-1103, 2025 | 5 | 2025 |
| Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review HC Moghadas, R Chauhan, JS Smith Foods 13 (7), 997, 2024 | 5 | 2024 |
| Pomegranate seed as a novel source of plant protein: Optimization of protein extraction and evaluation of in vitro digestibility, functional, and thermal properties S Oroumei, K Rezaei, H Chodar Moghadas Food Science & Nutrition, 2024 | 1 | 2024 |
Karamatollah RezaeiProfessor in Food Science and Technology (Chemistry Branch)Verified email at ut.ac.ir