Bioformulation development via valorizing silica-rich spent mushroom substrate with Trichoderma asperellum for plant nutrient and disease management G Singh, A Tiwari, A Gupta, A Kumar, P Hariprasad, S Sharma Journal of Environmental Management 297, 113278, 2021 | 42 | 2021 |
Approaches for the amelioration of adverse effects of drought stress on crop plants A Dubey, A Kumar, MA Malla, K Chowdhary, G Singh, ... Frontiers in bioscience (Landmark edition), 2021 | 37 | 2021 |
Biogenic nanosilica synthesis employing agro-waste rice straw and its application study in photocatalytic degradation of cationic dye G Singh, HB Dizaji, H Puttuswamy, S Sharma Sustainability 14 (1), 539, 2022 | 33 | 2022 |
Harnessing the potential of UVB irradiation for improving the nutraceutical properties of edible xylotrophic mushroom dried powder A Tiwari, G Singh, V Sharma, RK Srivastava, S Sharma Lwt 150, 111913, 2021 | 27 | 2021 |
Edible mushrooms: The potential game changer in alleviating vitamin D deficiency and improving human health A Tiwari, G Singh, U Singh, L Sapra, V Rana, V Sharma, RK Srivastava, ... International Journal of Food Science and Technology 57 (3), 1367-1377, 2022 | 26 | 2022 |
Deciphering the role of Trichoderma sp. bioactives in combating the wilt causing cell wall degrading enzyme polygalacturonase produced by Fusarium oxysporum: An in-silico approach G Singh, A Tiwari, G Choudhir, A Kumar, S Kumar, P Hariprasad, ... Microbial pathogenesis 168, 105610, 2022 | 18 | 2022 |
Melioration of Paddy Straw to produce cellulase-free xylanase and bioactives under Solid State Fermentation and deciphering its impact by Life Cycle Assessment G Singh, S Samuchiwal, P Hariprasad, S Sharma Bioresource Technology 360, 127493, 2022 | 16 | 2022 |
Valorization of Paddy Straw Using De-oiled Cakes for P. ostreatus Cultivation and Utilization of Spent Mushroom Substrate for Biopesticide Development G Singh, A Tiwari, H Rathore, S Prasad, P Hariprasad, S Sharma Waste and Biomass Valorization 12, 333-346, 2021 | 16 | 2021 |
Development of clove oil based nanoencapsulated biopesticide employing mesoporous nanosilica synthesized from paddy straw via bioinspired sol-gel route G Singh, H Arora, P Hariprasad, S Sharma Environmental Research 220, 115208, 2023 | 14 | 2023 |
Development of biodegradable tableware from novel combination of paddy straw and pine needles: A potential alternative against plastic cutlery A Gupta, G Singh, P Ghosh, K Arora, S Sharma Journal of Environmental Chemical Engineering 11 (6), 111310, 2023 | 12 | 2023 |
Unraveling the potential role of bioactive molecules produced by Trichoderma spp. as inhibitors of tomatinase enzyme having an important role in wilting disease: an in-silico … G Singh, A Tiwari, G Choudhir, H P, A Kumar, S Sharma Journal of Biomolecular Structure and Dynamics 40 (16), 7535-7544, 2022 | 10 | 2022 |
Role of microbes in plastic degradation G Singh, S Yadav, K Chowdhary, S Sharma Recent developments in Microbial technologies, 281-299, 2021 | 10 | 2021 |
Bioactive metabolites of edible mushrooms efficacious against androgenic alopecia: Targeting SRD5A2 using computational approach A Tiwari, S Kumar, G Choudhir, G Singh, U Gangwar, V Sharma, ... Journal of Herbal Medicine 36, 100611, 2022 | 7 | 2022 |
Deciphering the potential of pre and pro-vitamin D of mushrooms against Mpro and PLpro proteases of COVID-19: an in silico approach A Tiwari, G Singh, G Choudhir, M Motiwale, N Joshi, V Sharma, ... Molecules 27 (17), 5620, 2022 | 6 | 2022 |
Green chemistry routed sugar press mud for (2D) ZnO nanostructure fabrication, mineral fortification, and climate-resilient wheat crop productivity LM Verma, A Kumar, A Kumar, G Singh, U Singh, S Chaudhary, S Kumar, ... Scientific Reports 14 (1), 4074, 2024 | 3 | 2024 |
Computational probing of Nigella sativa bioactive metabolites against chickungunya nsP2 cysteine protease S Kumar, G Choudhir, S Sharma, Y Vimala, N Joshi, A Tiwari, G Singh, ... Journal of King Saud University-Science 35 (4), 102651, 2023 | 1 | 2023 |
Co-Product Recovery in Food Processing A Tiwari, G Singh, K Chowdhary, G Choudhir, V Sharma, S Sharma, ... Smart and Sustainable Food Technologies, 341-366, 2022 | 1 | 2022 |
Green technological interventions for controlling carbon footprint in agro-food processing: a critical review S Singh, M Tiwari, K Chauhan, A Singh, HS Oberoi, NK Taneja, G Singh Food Science and Biotechnology, 1-23, 2024 | | 2024 |
Elucidating the prospects of paddy straw as a potential source of nanosilica: A road map towards sustainable agriculture, bioeconomy and entrepreneurship G Singh, K Chawdhary, S Sharma Journal of Cleaner Production, 141607, 2024 | | 2024 |
Millets: A Smart Crop Solution for Enhancing Food Security Amidst Climate Change HSO Garima Singh, Shambhavi Singh, Komal Chauhan, Anupama Singh JUST AGRICULTURE 4, 156-159, 2024 | | 2024 |