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Garima Singh
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Bioformulation development via valorizing silica-rich spent mushroom substrate with Trichoderma asperellum for plant nutrient and disease management
G Singh, A Tiwari, A Gupta, A Kumar, P Hariprasad, S Sharma
Journal of Environmental Management 297, 113278, 2021
422021
Approaches for the amelioration of adverse effects of drought stress on crop plants
A Dubey, A Kumar, MA Malla, K Chowdhary, G Singh, ...
Frontiers in bioscience (Landmark edition), 2021
372021
Biogenic nanosilica synthesis employing agro-waste rice straw and its application study in photocatalytic degradation of cationic dye
G Singh, HB Dizaji, H Puttuswamy, S Sharma
Sustainability 14 (1), 539, 2022
332022
Harnessing the potential of UVB irradiation for improving the nutraceutical properties of edible xylotrophic mushroom dried powder
A Tiwari, G Singh, V Sharma, RK Srivastava, S Sharma
Lwt 150, 111913, 2021
272021
Edible mushrooms: The potential game changer in alleviating vitamin D deficiency and improving human health
A Tiwari, G Singh, U Singh, L Sapra, V Rana, V Sharma, RK Srivastava, ...
International Journal of Food Science and Technology 57 (3), 1367-1377, 2022
262022
Deciphering the role of Trichoderma sp. bioactives in combating the wilt causing cell wall degrading enzyme polygalacturonase produced by Fusarium oxysporum: An in-silico approach
G Singh, A Tiwari, G Choudhir, A Kumar, S Kumar, P Hariprasad, ...
Microbial pathogenesis 168, 105610, 2022
182022
Melioration of Paddy Straw to produce cellulase-free xylanase and bioactives under Solid State Fermentation and deciphering its impact by Life Cycle Assessment
G Singh, S Samuchiwal, P Hariprasad, S Sharma
Bioresource Technology 360, 127493, 2022
162022
Valorization of Paddy Straw Using De-oiled Cakes for P. ostreatus Cultivation and Utilization of Spent Mushroom Substrate for Biopesticide Development
G Singh, A Tiwari, H Rathore, S Prasad, P Hariprasad, S Sharma
Waste and Biomass Valorization 12, 333-346, 2021
162021
Development of clove oil based nanoencapsulated biopesticide employing mesoporous nanosilica synthesized from paddy straw via bioinspired sol-gel route
G Singh, H Arora, P Hariprasad, S Sharma
Environmental Research 220, 115208, 2023
142023
Development of biodegradable tableware from novel combination of paddy straw and pine needles: A potential alternative against plastic cutlery
A Gupta, G Singh, P Ghosh, K Arora, S Sharma
Journal of Environmental Chemical Engineering 11 (6), 111310, 2023
122023
Unraveling the potential role of bioactive molecules produced by Trichoderma spp. as inhibitors of tomatinase enzyme having an important role in wilting disease: an in-silico …
G Singh, A Tiwari, G Choudhir, H P, A Kumar, S Sharma
Journal of Biomolecular Structure and Dynamics 40 (16), 7535-7544, 2022
102022
Role of microbes in plastic degradation
G Singh, S Yadav, K Chowdhary, S Sharma
Recent developments in Microbial technologies, 281-299, 2021
102021
Bioactive metabolites of edible mushrooms efficacious against androgenic alopecia: Targeting SRD5A2 using computational approach
A Tiwari, S Kumar, G Choudhir, G Singh, U Gangwar, V Sharma, ...
Journal of Herbal Medicine 36, 100611, 2022
72022
Deciphering the potential of pre and pro-vitamin D of mushrooms against Mpro and PLpro proteases of COVID-19: an in silico approach
A Tiwari, G Singh, G Choudhir, M Motiwale, N Joshi, V Sharma, ...
Molecules 27 (17), 5620, 2022
62022
Green chemistry routed sugar press mud for (2D) ZnO nanostructure fabrication, mineral fortification, and climate-resilient wheat crop productivity
LM Verma, A Kumar, A Kumar, G Singh, U Singh, S Chaudhary, S Kumar, ...
Scientific Reports 14 (1), 4074, 2024
32024
Computational probing of Nigella sativa bioactive metabolites against chickungunya nsP2 cysteine protease
S Kumar, G Choudhir, S Sharma, Y Vimala, N Joshi, A Tiwari, G Singh, ...
Journal of King Saud University-Science 35 (4), 102651, 2023
12023
Co-Product Recovery in Food Processing
A Tiwari, G Singh, K Chowdhary, G Choudhir, V Sharma, S Sharma, ...
Smart and Sustainable Food Technologies, 341-366, 2022
12022
Green technological interventions for controlling carbon footprint in agro-food processing: a critical review
S Singh, M Tiwari, K Chauhan, A Singh, HS Oberoi, NK Taneja, G Singh
Food Science and Biotechnology, 1-23, 2024
2024
Elucidating the prospects of paddy straw as a potential source of nanosilica: A road map towards sustainable agriculture, bioeconomy and entrepreneurship
G Singh, K Chawdhary, S Sharma
Journal of Cleaner Production, 141607, 2024
2024
Millets: A Smart Crop Solution for Enhancing Food Security Amidst Climate Change
HSO Garima Singh, Shambhavi Singh, Komal Chauhan, Anupama Singh
JUST AGRICULTURE 4, 156-159, 2024
2024
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Articles 1–20