| Critical review on the presence of phthalates in food and evidence of their biological impact A Giuliani, M Zuccarini, A Cichelli, H Khan, M Reale International journal of environmental research and public health 17 (16), 5655, 2020 | 328 | 2020 |
| Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry M Del Carlo, A Pepe, G Sacchetti, D Compagnone, D Mastrocola, ... Food Chemistry 111 (3), 771-777, 2008 | 236 | 2008 |
| Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares RM Maggio, TS Kaufman, M Del Carlo, L Cerretani, A Bendini, A Cichelli, ... Food Chemistry 114 (4), 1549-1554, 2009 | 211 | 2009 |
| Life cycle assessment and carbon footprint in the wine supply-chain C Pattara, A Raggi, A Cichelli Environmental management 49, 1247-1258, 2012 | 189 | 2012 |
| Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil M Del Carlo, G Sacchetti, C Di Mattia, D Compagnone, D Mastrocola, ... Journal of agricultural and food chemistry 52 (13), 4072-4079, 2004 | 152 | 2004 |
| High-performance liquid chromatographic analysis of chlorophylls, pheophytins and carotenoids in virgin olive oils: chemometric approach to variety classification A Cichelli, GP Pertesana Journal of Chromatography A 1046 (1-2), 141-146, 2004 | 125 | 2004 |
| Effects of Fly Attack (Bactrocera oleae) on the Phenolic Profile and Selected Chemical Parameters of Olive Oil AM Gómez-Caravaca, L Cerretani, A Bendini, A Segura-Carretero, ... Journal of agricultural and food chemistry 56 (12), 4577-4583, 2008 | 119 | 2008 |
| Chlorophylls in olive and in olive oil: chemistry and occurrences A Giuliani, L Cerretani, A Cichelli Critical reviews in food science and nutrition 51 (7), 678-690, 2011 | 110 | 2011 |
| Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose G Pacioni, L Cerretani, G Procida, A Cichelli Food chemistry 146, 30-35, 2014 | 90 | 2014 |
| Recovery and use of olive stones: commodity, environmental and economic assessment C Pattara, GM Cappelletti, A Cichelli Renewable and Sustainable Energy Reviews 14 (5), 1484-1489, 2010 | 90 | 2010 |
| Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil L Liberatore, G Procida, N d'Alessandro, A Cichelli Food Chemistry 73 (1), 119-124, 2001 | 85 | 2001 |
| Carbon footprint of extra virgin olive oil: A comparative and driver analysis of different production processes in Centre Italy C Pattara, R Salomone, A Cichelli Journal of Cleaner Production 127, 533-547, 2016 | 82 | 2016 |
| Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo A Mollica, G Scioli, A Della Valle, A Cichelli, E Novellino, M Bauer, ... Antioxidants 10 (11), 1704, 2021 | 75 | 2021 |
| Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile F Biscarini, F Palazzo, F Castellani, G Masetti, L Grotta, A Cichelli, ... PloS one 13 (11), e0205670, 2018 | 75 | 2018 |
| Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from … AG Mignani, L Ciaccheri, H Ottevaere, H Thienpont, L Conte, M Marega, ... Analytical and bioanalytical chemistry 399, 1315-1324, 2011 | 70 | 2011 |
| HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil A Romani, P Pinelli, N Mulinacci, C Galardi, FF Vincieri, L Liberatore, ... Chromatographia 53, 279-284, 2001 | 63 | 2001 |
| Rapid FTIR determination of water, phenolics and antioxidant activity of olive oil L Cerretani, A Giuliani, RM Maggio, A Bendini, T Gallina Toschi, A Cichelli European Journal of Lipid Science and Technology 112 (10), 1150-1157, 2010 | 60 | 2010 |
| Effect of esca on the quality of berries, musts and wines F Calzarano, L Seghetti, M Del Carlo, A Cichelli Phytopathologia Mediterranea 43 (1), 125-135, 2004 | 56 | 2004 |
| Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region A Della Valle, MP Dimmito, G Zengin, S Pieretti, A Mollica, M Locatelli, ... Antioxidants 9 (5), 400, 2020 | 55 | 2020 |
| Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches G Procida, A Cichelli, C Lagazio, LS Conte Journal of the Science of Food and Agriculture 96 (1), 311-318, 2016 | 55 | 2016 |
Giuseppe IoppoloFull Professor of Commodities Science - University of MessinaVerified email at unime.it