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Hyung-Min Choi
Hyung-Min Choi
Youngsan University
Verified email at ysu.ac.kr - Homepage
Title
Cited by
Cited by
Year
The effect of green human resource management on hotel employees’ eco-friendly behavior and environmental performance
YJ Kim, WG Kim, HM Choi, K Phetvaroon
International journal of hospitality management 76, 83-93, 2019
14352019
Understanding hotel frontline employees’ emotional intelligence, emotional labor, job stress, coping strategies and burnout
HM Choi, AAA Mohammad, WG Kim
International Journal of Hospitality Management 82, 199-208, 2019
2752019
Hotels’ environmental leadership and employees’ organizational citizenship behavior
WG Kim, S McGinley, HM Choi, C Agmapisarn
International Journal of Hospitality Management 87, 102375, 2020
2322020
Antecedents and an outcome of customer engagement with hotel brand community on Facebook
R Touni, WG Kim, HM Choi, MA Ali
Journal of Hospitality & Tourism Research 44 (2), 278-299, 2020
1032020
How to fuel employees’ prosocial behavior in the hotel service encounter
HJA Kang, WG Kim, HM Choi, Y Li
International Journal of Hospitality Management 84, 102333, 2020
992020
Service climate: how does it affect turnover intention?
HJ Kang, J Busser, HM Choi
International Journal of Contemporary Hospitality Management 30 (1), 76-94, 2018
882018
Effectiveness of social media marketing on enhancing performance: Evidence from a casual-dining restaurant setting
J Li, WG Kim, HM Choi
Tourism Economics 27 (1), 3-22, 2021
812021
The extension of the theory of person-organization fit toward hospitality migrant worker
HM Choi, WG Kim, S McGinley
International Journal of Hospitality Management 62, 53-66, 2017
772017
Hotel environmental management initiative (HEMI) scale development
HM Choi, WG Kim, YJ Kim, C Agmapisarn
International Journal of Hospitality Management 77, 562-572, 2019
732019
Modeling behavioral intention to use travel reservation apps: a cross-cultural examination between US and China
W Ahmad, WG Kim, HM Choi, JU Haq
Journal of Retailing and Consumer Services 63, 102689, 2021
492021
Consumer's Acceptance on Mobile Delivery App Service - Focused on UTATU2 -
HM Jeon, HM Choi
FoodService Industry Journal 13 (1), 67-82, 2017
49*2017
Antecedents and outcomes of migrant workers' sociocultural adjustment in the hospitality industry
WG Kim, HM Choi, JJ Li
International Journal of Hospitality Management 58, 1-12, 2016
432016
The Effect of Coffee Shop Customers' Experiential Value on Brand Attitude and Brand Loyalty: A Focus on the Moderating Effect of Brand Nationality
HM Choi, HR Lee
Journal of Tourism Sciences 35 (3), 243-266, 2011
422011
Consumers’ prestige-seeking behavior in premium food markets: Application of the theory of the leisure class
H Lee, Y Jang, Y Kim, HM Choi, S Ham
International Journal of Hospitality Management 77, 260-269, 2019
412019
Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection
H Kim, Y Kim, HM Choi, S Ham
Nutrition research and practice 12 (4), 348-354, 2018
232018
Antecedent Factors of Employee's Job Satisfaction and Customer Orientation in Hotel Service Encounter: Perceived Organizational Support
HM Choi, HR Lee
Journal of Tourism Sciences 37 (3), 11-34, 2013
17*2013
Sustainable restaurant franchising: Franchisor social support for franchisee resilience and intention to retain business during the COVID-19 pandemic
JH Lee, HM Choi
Journal of Hospitality and Tourism Management 54, 415-425, 2023
162023
How does room rate and rate dispersion in US hotels fluctuate?
WG Kim, S McGinley, HM Choi, E Luberto, JJ Li
Journal of Hospitality and Tourism Management 44, 227-237, 2020
102020
호텔 직원의 개인-환경 적합성과 선제적 행동의 관계에서 조직후원인식의 매개역할에 관한 연구
이형용, 량유진, 최형민
관광학연구 34 (7), 85-110, 2010
102010
The Model of Korean-Chinese workers’ Sociocultural Adjustment in Food-service Industry
HR Lee, HM Choi
Journal of Tourism Sciences 37 (8), 251-275, 2013
9*2013
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