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Cited by
All
Since 2020
Citations
125
125
h-index
1
1
i10-index
1
1
0
46
23
2021
2022
2023
2024
2025
14
33
22
46
3
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Muhammad Adeel Anjum
University of Alberta
Verified email at ualberta.ca
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Acrylamide formation and different mitigation strategies during food processing–a review
AA Maan, MA Anjum, MKI Khan, A Nazir, F Saeed, M Afzaal, RM Aadil
Food Reviews International, 1-18
, 2020
125
2020
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