| Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage G Kerch, M Sabovics, Z Kruma, S Kampuse, E Straumite European Food Research and Technology 233, 351-358, 2011 | 77 | 2011 |
| Pigments in mint leaves and stems. E Straumite, Z Kruma, R Galoburda | 66 | 2015 |
| Quality Parameters Of Wheat Bread Enriched With Pumpkin () By-Products S Kampuse, L Ozola, E Straumite, R Galoburda Acta Universitatis Cibiniensis. Series E: Food Technology 19 (2), 3-14, 2015 | 56 | 2015 |
| Protein bread fortification with cumin and caraway seeds and by-product flour B Sayed Ahmad, T Talou, E Straumite, M Sabovics, Z Kruma, Z Saad, ... Foods 7 (3), 28, 2018 | 51 | 2018 |
| Dynamics of volatile compounds in triticale bread with sourdough: From flour to bread R Galoburda, E Straumite, M Sabovics, Z Kruma Foods 9 (12), 1837, 2020 | 49 | 2020 |
| Evaluation of nutritional and technological attributes of whole wheat based bread fortified with chia flour B Sayed-Ahmad, T Talou, E Straumite, M Sabovics, Z Kruma, Z Saad, ... Foods 7 (9), 135, 2018 | 48 | 2018 |
| Study about food choice determinants according to six types of conditioning motivations in a sample of 11,960 participants RPF Guiné, E Bartkiene, V Szűcs, M Tarcea, M Ljubičić, M Černelič-Bizjak, ... Foods 9 (7), 888, 2020 | 44 | 2020 |
| Knowledge about dietary fibre: a fibre study framework RPF Guiné, M Ferreira, P Correia, J Duarte, M Leal, I Rumbak, IC Barić, ... International journal of food sciences and nutrition 67 (6), 707-714, 2016 | 32 | 2016 |
| Phenolic composition and sensory properties of ciders produced from Latvian apples R Riekstina-Dolge, Z Kruma, F Dimins, E Straumite, D Karklina Rural Sustainability Research 31 (1), 39-45, 2014 | 27 | 2014 |
| Total phenols and antioxidant capacity of hull-less barley and hull-less oats. Z Kruma, L Tomsone, R Galoburda, E Straumite, A Kronberga, M Åssveen | 26 | 2016 |
| Adaptability of hull-less barley varieties to different cropping systems and climatic conditions I Sturite, A Kronberga, V Strazdina, A Kokare, M Aassveen, ... Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 69 (1), 1-11, 2019 | 25 | 2019 |
| Effect of blanching on the quality of microwave vacuum dried dill (Anethum graveolens L.) E Straumite, Z Kruma, R Galoburda, K Saulite International Journal of Nutrition and Food Engineering 6 (4), 150-156, 2012 | 23 | 2012 |
| Physical and microbiological characteristics and antioxidant activity of honey bee pollen E Straumite, M Bartule, A Valdovska, Z Kruma, R Galoburda Applied Sciences 12 (6), 3039, 2022 | 22 | 2022 |
| Effects of germination on total phenolic compounds and radical scavenging activity in hull-less spring cereals and triticale. Z Kruma, L Tomsone, T Ķince, R Galoburda, S Senhofa, M Sabovics, ... Agronomy Research 14, 2016 | 22 | 2016 |
| Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage T Kince, R Galoburda, D Klava, L Tomsone, S Senhofa, E Straumite, ... European Food Research and Technology 243, 1497-1506, 2017 | 21 | 2017 |
| The effect of packaging type on quality of cereal muesli during storage. S Senhofa, E Straumite, M Sabovics, D Klava, R Galoburda, T Rakcejeva | 21 | 2015 |
| Attitudes towards dietary fibre on a multicultural basis: a fibre study framework R PF Guiné, J Duarte, M Ferreira, P Correia, M Leal, I Rumbak, I C Baric, ... Current Nutrition & Food Science 12 (2), 132-141, 2016 | 20 | 2016 |
| The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM) PFG Raquel, J Duarte, AC Ferrão, M Ferreira, P Correia, AP Cardoso, ... Slovenian Journal of Public Health 60 (1), 4-9, 2020 | 19 | 2020 |
| Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM) RPF Guine, J Duarte, M Ferreira, P Correia, M Leal, I Rumbak, IC Barić, ... Public Health 138, 108-118, 2016 | 18 | 2016 |
| The influence of baking temperature on the quality of triticale bread M Sabovics, E Straumite, R Galoburda 9th Baltic Conference on Food Science and Technology FOODBALT 2014 …, 2014 | 18 | 2014 |