| Banana and its by-product utilisation: An overview D Mohapatra, S Mishra, N Sutar Journal of Scientific & Industrial Research 69 (5), 323-329, 2010 | 972 | 2010 |
| Post-harvest processing of banana: opportunities and challenges D Mohapatra, S Mishra, CB Singh, DS Jayas Food and bioprocess technology 4, 327-339, 2011 | 134 | 2011 |
| Oil expression from Jatropha seeds using a screw press expeller RC Pradhan, S Mishra, SN Naik, N Bhatnagar, VK Vijay Biosystems Engineering 109 (2), 158-166, 2011 | 124 | 2011 |
| Physicochemical and nutritional characterization of Jamun (Syzygium cuminii) P Ghosh, RC Pradhan, S Mishra, AS Patel, A Kar Current Research in Nutrition and Food Science Journal 5 (1), 25-35, 2017 | 116 | 2017 |
| Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm S Abdullah, RC Pradhan, D Pradhan, S Mishra Food Chemistry 339, DOI: 10.1016/j.foodchem.2020.127862, 2021 | 97 | 2021 |
| Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit K Vivek, S Mishra, RC Pradhan Journal of Food Measurement and Characterization 12 (2), 923–936, 2018 | 89 | 2018 |
| A Comprehensive Review on Microencapsulation of Probiotics: Technology, Carriers and Current Trends K Vivek, S Mishra, RC Pradhan, M Nagarajan, P KrishnaKumar, SS Singh, ... Applied Food Research 3 (1), DOI: 10.1016/j.afres.2022.100, 2023 | 84 | 2023 |
| Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum K Vivek, S Mishra, RC Pradhan LWT-Food Science and Technology 117 (DOI:10.1016/j.lwt.2019.108699), 2020 | 75 | 2020 |
| Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients S Yadav, S Mishra, RC Pradhan Ultrasonics Sonochemistry 73, DOI: 10.1016/j.ultsonch.2021.105542, 2021 | 73 | 2021 |
| Physical, chemical, textural, and thermal properties of cashew apple fruit SS Singh, S Abdullah, RC Pradhan, S Mishra Journal of Food Process Engineering 42 (5), 2019 | 70 | 2019 |
| Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice K Vivek, S Mishra, RC Pradhan, R Jayabalan LWT-Food Science and Technology 108, 55-60, 2019 | 70 | 2019 |
| Banana Post Harvest Practices: Current Status and Future Prospects-A Review D Mohapatra, S Mishra, N Sutar Agricultural Reviews 31 (1), 56-62, 2010 | 65 | 2010 |
| Physical characterization and mass modeling of dried Terminalia chebula fruit SS Pathak, RC Pradhan, S Mishra Journal of Food Process Engineering 42 (3), 1-10, 2019 | 55 | 2019 |
| Photocatalysis of Naphthenic Acids in Water S Mishra, V Meda, AK Dalai, DW McMartin, JV Headley, KM Peru Journal of Water Resource and Protection 2 (7), 2010 | 53* | 2010 |
| Application of hurdles for extending the shelf life of fresh fruits D Mohapatra, S Mishra, S Giri, A Kar Trends in Post Harvest Technology 1 (1), 37-54, 2013 | 49 | 2013 |
| Optimization of ultrasound‐assisted enzymatic extraction of Sohiong (Prunus nepalensis) juice K Vivek, S Mishra, RC Pradhan Journal of Food Process Engineering 42 (1), e12948, 2019 | 48 | 2019 |
| Optimization of spray drying conditions for developing non-dairy based probiotic Sohiong fruit powder K Vivek, S Mishra, RC Pradhan International Journal of Fruit Science 21 (1), 193–204, 2021 | 42 | 2021 |
| Characterization of oil sands naphthenic acids treated with ultraviolet and microwave radiation by negative ion electrospray Fourier transform ion cyclotron resonance mass … JV Headley, KM Peru, S Mishra, V Meda, AK Dalai, DW McMartin, ... Rapid Communications in Mass Spectrometry 24 (21), 3121-3126, 2010 | 42 | 2010 |
| Efficiency of Tannase enzyme for degradation of Tannin from cashew apple juice: Modelling and optimization of process using artificial neural network and response surface … S Abdullah, RC Pradhan, M Aflah, S Mishra Journal of Food Process Engineering 43 (10), 2020 | 41 | 2020 |
| Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd A Srimagal, S Mishra, RC Pradhan Journal of Food Science and Technology 54 (5), 1192-1198, 2017 | 37 | 2017 |
