| Insect farming for feed and food production from a circular business model perspective FA Madau, B Arru, R Furesi, P Pulina Sustainability 12 (13), 5418, 2020 | 143 | 2020 |
| The introduction of insect meal into fish diet: The first economic analysis on European sea bass farming B Arru, R Furesi, L Gasco, FA Madau, P Pulina Sustainability 11 (6), 1697, 2019 | 136 | 2019 |
| An integrative model for understanding the sustainable entrepreneurs’ behavioural intentions: an empirical study of the Italian context B Arru Environment, Development and Sustainability 22 (4), 3519-3576, 2020 | 95 | 2020 |
| Role and implementation of sustainability management control tools: critical aspects in the Italian context K Corsi, B Arru Accounting, Auditing & Accountability Journal, 2020 | 73 | 2020 |
| Recreational services provision and farm diversification: a technical efficiency analysis on Italian agritourism B Arru, R Furesi, FA Madau, P Pulina Agriculture 9 (2), 42, 2019 | 60 | 2019 |
| Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy B Arru, R Furesi, FA Madau, P Pulina Agricultural and Food Economics 9 (1), 1-21, 2021 | 39 | 2021 |
| I benefici della Corporate Social Responsibility nella creazione di valore sostenibile: il ruolo delle risorse di competenza e del capitale reputazionale B Arru, M Ruggieri Economia Aziendale Online- 7 (1), 17-41, 2016 | 34 | 2016 |
| Price Sensitivity of Fish Fed with Insect Meal: An Analysis on Italian Consumers B Arru, R Furesi, P Pulina, FA Madau Sustainability 14 (11), 6657, 2022 | 16 | 2022 |
| The introduction of insect meal into fish diet: The first economic analysis on European sea bass farming. Sustainability 11: 1697 B Arru, R Furesi, L Gasco, FA Madau, P Pulina | 16 | 2019 |
| Organic and conventional grape growing in Italy: a technical efficiency comparison using a parametric approach F Cisilino, FA Madau, R Furesi, P Pulina, B Arru Wine Economics and Policy 10 (2), 15-28, 2021 | 14 | 2021 |
| The Circular Economy in the Agri-food system: A Performance Measurement of European Countries B Arru, R Furesi, P Pulina, P Sau, FA Madau Economia agro-alimentare, 2022 | 13 | 2022 |
| “Value portfolio”, value creation and multifunctionality: the case study of an Italian wine agritourism farm B Arru, R Furesi, FA Madau, P Pulina Aestimum, 163-181, 2019 | 13 | 2019 |
| Sustainability goals and firm behaviours: a multi-criteria approach on Italian agro-food sector L Briamonte, R Pergamo, B Arru, R Furesi, P Pulina, FA Madau Sustainability 13 (10), 5589, 2021 | 12 | 2021 |
| Public perception of ecosystem and social services produced by Sardinia extensive dairy sheep farming systems FA Madau, B Arru, R Furesi, P Sau, P Pulina Agricultural and Food Economics 10 (1), 1-42, 2022 | 11 | 2022 |
| Agritourism, farm income differentiation, and rural development: The case of the region of montiferru (italy) B Arru, R Furesi, FA Madau, P Pulina INTERNATIONAL SYMPOSIUM: New Metropolitan Perspectives, 80-90, 2020 | 11 | 2020 |
| The introduction of insect meal into fish diet: the first economic analysis on European sea bass farming. Sustainability, 11 (6), 1697 B Arru, R Furesi, L Gasco, FA Madau, P Pulina | 9 | 2019 |
| La responsabilità sociale: evoluzioni, attori, comunicazione, rendicontazione e misurazione B Arru La responsabilità sociale, 1-418, 2017 | 8 | 2017 |
| Insect Meal in the Fish Diet and Feeding Cost: First Economic Simulations on European Sea bass Farming by a Case Study in Italy P Pulina, B Arru, FA Madau, R Furesi, L Gasco | 6 | 2018 |
| Exploring the effects of sustainability on accounting information systems: the role of SBSC K Corsi, B Arru Network, Smart and Open, 235-255, 2018 | 5 | 2018 |
| 33. Efficiency analysis of multifunctional farms: an application on agritourism in Sardinia, Italy B Arru, R Furesi, FA Madau, P Pulina Green metamorphoses: agriculture, food, ecology: Proceedings of the LV …, 2020 | 3 | 2020 |
