Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes EJ Van Loo, V Caputo, RM Nayga Jr, HS Seo, B Zhang, W Verbeke Ecological Economics 118, 215-225, 2015 | 468 | 2015 |
The influence of olfactory loss on dietary behaviors K Aschenbrenner, C Hummel, K Teszmer, F Krone, T Ishimaru, HS Seo, ... The Laryngoscope 118 (1), 135-144, 2008 | 300 | 2008 |
The functional neuroanatomy of odor evoked autobiographical memories cued by odors and words A Arshamian, E Iannilli, JC Gerber, J Willander, J Persson, HS Seo, ... Neuropsychologia 51 (1), 123-131, 2013 | 207 | 2013 |
Changes of olfactory abilities in relation to age: odor identification in more than 1400 people aged 4 to 80 years A Sorokowska, VA Schriever, V Gudziol, C Hummel, A Hähner, E Iannilli, ... European Archives of Oto-rhino-laryngology 272, 1937-1944, 2015 | 194 | 2015 |
Cross-modal integration between odors and abstract symbols HS Seo, A Arshamian, K Schemmer, I Scheer, T Sander, G Ritter, ... Neuroscience letters 478 (3), 175-178, 2010 | 189 | 2010 |
Individual significance of olfaction: development of a questionnaire I Croy, D Buschhüter, HS Seo, S Negoias, T Hummel European Archives of Oto-Rhino-Laryngology 267, 67-71, 2010 | 186 | 2010 |
Auditory–olfactory integration: congruent or pleasant sounds amplify odor pleasantness HS Seo, T Hummel Chemical senses 36 (3), 301-309, 2011 | 184 | 2011 |
Odors enhance visual attention to congruent objects HS Seo, E Roidl, F Müller, S Negoias Appetite 54 (3), 544-549, 2010 | 158 | 2010 |
A salty‐congruent odor enhances saltiness: Functional magnetic resonance imaging study HS Seo, E Iannilli, C Hummel, Y Okazaki, D Buschhüter, J Gerber, ... Human brain mapping 34 (1), 62-76, 2013 | 120 | 2013 |
Influences of table setting and eating location on food acceptance and intake P García-Segovia, RJ Harrington, HS Seo Food Quality and Preference 39, 1-7, 2015 | 114 | 2015 |
Background music genre can modulate flavor pleasantness and overall impression of food stimuli A Fiegel, JF Meullenet, RJ Harrington, R Humble, HS Seo Appetite 76, 144-152, 2014 | 114 | 2014 |
Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products SS Samant, HS Seo Food quality and preference 50, 48-56, 2016 | 111 | 2016 |
Comparison between odor thresholds for phenyl ethyl alcohol and butanol I Croy, K Lange, F Krone, S Negoias, HS Seo, T Hummel Chemical senses 34 (6), 523-527, 2009 | 108 | 2009 |
Visual attention toward food-item images can vary as a function of background saliency and culture: An eye-tracking study B Zhang, HS Seo Food quality and preference 41, 172-179, 2015 | 107 | 2015 |
Predicting consumer liking and preference based on emotional responses and sensory perception: A study with basic taste solutions SS Samant, MJ Chapko, HS Seo Food research international 100, 325-334, 2017 | 91 | 2017 |
Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography–mass spectrometry S Choi, HS Seo, KR Lee, S Lee, J Lee, J Lee Food chemistry 276, 572-582, 2019 | 81 | 2019 |
Micron-bert: Bert-based facial micro-expression recognition XB Nguyen, CN Duong, X Li, S Gauch, HS Seo, K Luu Proceedings of the IEEE/CVF Conference on Computer Vision and Pattern …, 2023 | 80 | 2023 |
Influences of olfactory impairment on depression, cognitive performance, and quality of life in Korean elderly HS Seo, KJ Jeon, T Hummel, BC Min European Archives of Oto-Rhino-Laryngology 266, 1739-1745, 2009 | 79 | 2009 |
Attitudes toward olfaction: A cross-regional study HS Seo, M Guarneros, R Hudson, H Distel, BC Min, JK Kang, I Croy, ... Chemical Senses 36 (2), 177-187, 2011 | 78 | 2011 |
Quality perception and acceptability of chicken breast meat labeled with sustainability claims vary as a function of consumers’ label-understanding level SS Samant, HS Seo Food quality and preference 49, 151-160, 2016 | 70 | 2016 |