| Microalgae-based wastewater treatment for developing economic and environmental sustainability: Current status and future prospects P Srimongkol, P Sangtanoo, P Songserm, W Watsuntorn, A Karnchanatat Frontiers in Bioengineering and Biotechnology 10, 904046, 2022 | 72 | 2022 |
| ACE inhibitory peptides derived from de-fatted lemon basil seeds: Optimization, purification, identification, structure–activity relationship and molecular docking analysis N Kheeree, P Sangtanoo, P Srimongkol, T Saisavoey, O Reamtong, ... Food & function 11 (9), 8161-8178, 2020 | 69 | 2020 |
| Antioxidant and Anti‐Inflammatory Effects of Defatted Rice Bran (Oryza Sativa L.) Protein Hydrolysates on Raw 264.7 Macrophage Cells T Saisavoey, P Sangtanoo, O Reamtong, A Karnchanatat Journal of Food Biochemistry 40 (6), 731-740, 2016 | 46 | 2016 |
| Isolation and characterization of anti-inflammatory peptides derived from trypsin hydrolysis of microalgae protein (Synechococcus sp. VDW) R Suttisuwan, S Phunpruch, T Saisavoey, P Sangtanoo, N Thongchul, ... Food Biotechnology 33 (4), 303-324, 2019 | 44 | 2019 |
| Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes) S Paisansak, P Sangtanoo, P Srimongkol, T Saisavoey, O Reamtong, ... Journal of Food Science and Technology 58, 85-97, 2021 | 43 | 2021 |
| Two novel ACE inhibitory peptides isolated from longan seeds: Purification, inhibitory kinetics and mechanisms A Nuchprapha, S Paisansak, P Sangtanoo, P Srimongkol, T Saisavoey, ... RSC advances 10 (22), 12711-12720, 2020 | 41 | 2020 |
| Anti-inflammatory action of two novel peptides derived from peanut worms (Sipunculus nudus) in lipopolysaccharide-induced RAW264. 7 macrophages P Sangtanoo, P Srimongkol, T Saisavoey, O Reamtong, A Karnchanatat Food & function 11 (1), 552-560, 2020 | 41 | 2020 |
| Peptides obtained from edible mushrooms: Hericium erinaceus offers the ability to scavenge free radicals and induce apoptosis in lung cancer cells in humans T Sangtitanu, P Sangtanoo, P Srimongkol, T Saisavoey, O Reamtong, ... Food & function 11 (6), 4927-4939, 2020 | 38 | 2020 |
| Antioxidant properties of peptides obtained from the split gill mushroom (Schizophyllum commune) A Wongaem, O Reamtong, P Srimongkol, P Sangtanoo, T Saisavoey, ... Journal of Food Science and Technology 58, 680-691, 2021 | 34 | 2021 |
| Free radical scavenging and anti‐inflammatory potential of a protein hydrolysate derived from salmon bones on RAW 264.7 macrophage cells T Saisavoey, P Sangtanoo, O Reamtong, A Karnchanatat Journal of the Science of Food and Agriculture 99 (11), 5112-5121, 2019 | 34 | 2019 |
| Identification of novel anti-inflammatory peptides from bee pollen (Apis mellifera) hydrolysate in lipopolysaccharide-stimulated RAW264.7 macrophages T Saisavoey, P Sangtanoo, C Chanchao, O Reamtong, A Karnchanatat Journal of Apicultural Research 60 (2), 280-289, 2021 | 31 | 2021 |
| Nitric oxide synthesis inhibition and anti-inflammatory effect of polypeptide isolated from chicken feather meal in lipopolysaccharide-stimulated RAW 264.7 macrophages A Inkanuwat, R Sukaboon, O Reamtong, P Asawanonda, ... Food Technology and Biotechnology 57 (2), 200, 2019 | 27 | 2019 |
| Discovery of calcium-binding peptides derived from defatted lemon basil seeds with enhanced calcium uptake in human intestinal epithelial cells, Caco-2 N Kheeree, K Kuptawach, S Puthong, P Sangtanoo, P Srimongkol, ... Scientific Reports 12 (1), 4659, 2022 | 25 | 2022 |
| An in vitro study of lipase inhibitory peptides obtained from de-oiled rice bran T Ketprayoon, S Noitang, P Sangtanoo, P Srimongkol, T Saisavoey, ... RSC advances 11 (31), 18915-18929, 2021 | 25 | 2021 |
| The antioxidant potential of peptides obtained from the spotted babylon snail (Babylonia areolata) in treating human colon adenocarcinoma (Caco-2) cells P Petsantad, P Sangtanoo, P Srimongkol, T Saisavoey, O Reamtong, ... RSC advances 10 (43), 25746-25757, 2020 | 24 | 2020 |
| Effects of protein hydrolysate from chicken feather meal on tyrosinase activity and melanin formation in B16F10 murine melanoma cells P Pongkai, T Saisavoey, P Sangtanoo, P Sangvanich, A Karnchanatat Food science and biotechnology 26, 1199-1208, 2017 | 23 | 2017 |
| Hydrolysates from bee pollen could induced apoptosis in human bronchogenic carcinoma cells (ChaGo-K-1) T Saisavoey, P Sangtanoo, P Srimongkol, O Reamtong, A Karnchanatat Journal of Food Science and Technology 58, 752-763, 2021 | 22 | 2021 |
| Variation in the Protein Composition and Biological Activity of King Cobra (Ophiophagus hannah) Venoms P Wongtay, P Sangtanoo, P Sangvanich, A Karnchanatat The Protein Journal 38, 565-575, 2019 | 22 | 2019 |
| A novel angiotensin I-converting enzyme inhibitory peptide derived from the trypsin hydrolysates of salmon bone proteins T Kaewsahnguan, S Noitang, P Sangtanoo, P Srimongkol, T Saisavoey, ... PLoS One 16 (9), e0256595, 2021 | 21 | 2021 |
| Free radical scavenging properties and induction of apoptotic effects of Fa fraction obtained after proteolysis of bioactive peptides from microalgae Synechococcus sp. VDW R Suttisuwan, S Phunpruch, T Saisavoey, P Sangtanoo, N Thongchul, ... Food Technology and Biotechnology 57 (3), 358-368, 2019 | 18 | 2019 |
