| Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review G Precup, DC Vodnar British Journal of Nutrition 122 (2), 131-140, 2019 | 320 | 2019 |
| Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority E Ververis, R Ackerl, D Azzollini, PA Colombo, A de Sesmaisons, ... Food Research International 137, 109515, 2020 | 103 | 2020 |
| The probiotic bacteria viability under different conditions LF Călinoiu, DC Vodnar, G Precup Bulletin UASVM Food Science and Technology 73 (2), 55-60, 2016 | 60 | 2016 |
| Awareness, knowledge, and interest about prebiotics—A study among Romanian consumers G Precup, CB Pocol, BE Teleky, DC Vodnar International Journal of Environmental Research and Public Health 19 (3), 1208, 2022 | 57 | 2022 |
| A new generation of probiotic functional beverages using bioactive compounds from agro-industrial waste DC Vodnar, LF Călinoiu, L Mitrea, G Precup, M Bindea, AM Păcurar, ... Functional and medicinal beverages, 483-528, 2019 | 42 | 2019 |
| Inhibitory potential of Lactobacillus plantarum on Escherichia coli L Mitrea, LF Călinoiu, G Precup, M Bindea, B Rusu, M Trif, LJ Ferenczi, ... Bull. UASVM Food Sci. Technol 74 (2), 2017 | 32 | 2017 |
| Characterization of grape and apple peel wastes’ bioactive compounds and their increased bioavailability after exposure to thermal process LF Calinoiu, L Mitrea, G Precup, M Bindea, B Rusu, FV Dulf, ... Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca-Food Sci. Technol 74, 80-89, 2017 | 29 | 2017 |
| Chemical and enzymatic synthesis of biobased xylo-oligosaccharides and fermentable sugars from wheat straw for food applications G Precup, J Venus, M Heiermann, R Schneider, ID Pop, DC Vodnar Polymers 14 (7), 1336, 2022 | 25 | 2022 |
| Assessment of physicochemical and rheological properties of xylo-oligosaccharides and glucose-enriched doughs fermented with BB-12 G Precup, BE Teleky, F Ranga, DC Vodnar Biology 11 (4), 553, 2022 | 22 | 2022 |
| Isolated microorganisms for bioconversion of biodiesel-derived glycerol into 1, 3-propanediol L Mitrea, LF Calinoiu, G Precup, M Bindea, B Rusu, M Trif, BE Stefanescu, ... Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca-Food Sci. Technol 74, 43-49, 2017 | 22 | 2017 |
| The safety assessment of insects and products thereof as novel foods in the European Union G Precup, E Ververis, D Azzollini, F Rivero-Pino, P Zakidou, A Germini Novel Foods and Edible Insects in the European Union 123, 2022 | 19 | 2022 |
| Food processing by-products and molecular gastronomy G Precup, L Mitrea, LF Călinoiu, AG Martău, A Nemeş, BE Teleky, ... Gastronomy and Food Science, 137-163, 2021 | 15 | 2021 |
| Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ... EFSA Journal 22 (9), e8961, 2024 | 13 | 2024 |
| Sustainable use of agro-industrial wastes for feeding 10 billion people by 2050 LF Călinoiu, L Mitrea, G Precup, M Bindea, B Rusu, K Szabo, FV Dulf, ... Professionals in food chains, 101-111, 2018 | 11 | 2018 |
| The molecular restructuring of classical desserts by using food industry by-products G Precup, LF Calinoiu, L Mitrea, M Bindea, B Rusu, BE Stefanescu, ... Bull. UASVM Food Sci. Technol 74, 58-64, 2017 | 8 | 2017 |
| EFSA Scientific Colloquium 27: Cell Culture‐derived Foods and Food Ingredients European Food Safety Authority, AL Afonso, W Gelbmann, A Germini, ... EFSA Supporting Publications 21 (3), 8664E, 2024 | 7 | 2024 |
| Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment G Precup, E Marini, P Zakidou, E Beneventi, C Consuelo, ... Frontiers in Nutrition 11, 1390734, 2024 | 4 | 2024 |
| Proteins from pulses: Food processing and applications F Alfieri, E Ververis, G Precup, LC Julio-Gonzalez, EN Fernández Elsevier, 2023 | 3 | 2023 |
| Ethical perspectives on molecular gastronomy: food for tomorrow or just a food fad? G Precup, AM Păcurar, L Călinoiu, L Mitrea, B Rusu, K Szabo, M Bindea, ... Professionals in food chains, 2475-2483, 2018 | 2 | 2018 |
| Pasteurization in the kitchen G Precup, DC Vodnar Handbook of Molecular Gastronomy, 451-458, 2021 | 1 | 2021 |
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerified email at usamvcluj.ro